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May 12, 2011

Palli Putnala Podi ~ Spicy Peanuts and Dalia Powder

Ingredients :

Peanuts : 1 cup
Roasted Bengal Gram / Dalia : 1 cup
Chopped Dry Coconut : 1 cup
Garlic Cloves : 2 or 3 (Optional)
Red Chilli Powder to taste
Salt to taste

Method :

Dry roast the peanuts until brown color and allow it to cool. Remove the skin and set aside. Grind the chopped dry coconut into a powder. Then add the roasted peanuts, dalia, salt, garlic and red chilli powder to it and grind into a powder. Serve with rice, idli, dosa, upma or pongal.


17 comments:

  1. This is nice combo:).... colour of the podi is very nice:)
    Reva

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  2. Yummy and flavorful combo... Nice podi..

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  3. Yum; wat a flavourful podi, love it with rice..

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  4. Falvorful and delicious podi:)

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  5. Heard about palli podi, never really tried one.. your pics are so perfect..

    http://krithiskitchen.blogspot.com

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  6. Looks great..never made this..looks yummy :)

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  7. Lovely combination of ingredients...wish to taste some.

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  8. I love having this wit Dosa and idli.This peanut and dalia powder looks yum.

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  9. hey Hari, recently made your green gram ladoo...it's so yummm thanks for the recipe...
    the peanut podi looks brilliant for all breakfast items :P

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  10. Oh wow this looks nice to have with dosa and idli

    Deepa
    Hamaree Rasoi

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  11. Beautiful recipe..I tried this once before the garlic smell comes out first in my recipe.

    Will try your for sure...

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  12. This looks so delicious and lovely combo of ingredients.

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  13. Perfect Combo with Dosa... !!!

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  14. looks so nice..glad to follow u :)..do drop at my space too..

    http://foodandtaste.blogspot.com/

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  15. sounds flavorful n delicious..
    stop over n pick up your lovely awards dear..
    Tasty Appetite

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  16. Love it, a question, can I make it without coconut and if with coconut, what is the shelf life?

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