Ingredients :Chopped Mango : 1 cup
Thick Poha / Beaten Rice : 1/2 cup
Cardamom Powder : 1/2 tsp
Sugar to taste
Chopped Almonds for garnish
Method :Wash and drain the thick rice flakes and set aside. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Combine the mango puree and soaked rice flakes and mix well. Set aside for 5 minutes and serve immediately or chill until ready to serve.Garnish with chopped almonds.
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looks yumm..nice variation hari..:)
ReplyDeleteDelicious :) Looks so inviting :)
ReplyDeletelooks yummy......
ReplyDeleteLooks wonderful and very delicious !!
ReplyDeleteLooks fabulous..super delicious..
ReplyDeleteInteresting and yummy recipe.
ReplyDeleteWow such a simple n yumm dish.. i love it..
ReplyDeleteI have heard about this a lot from my bihari friends but never have tried it....your bowl look inviting.
ReplyDeleteYou are tempting me with different mango dishes. This one looks awesome.
ReplyDeleteThat's an interesting combo which I've never tried..
ReplyDeleteExcellent and delicious looking rice with mango combination.
ReplyDeleteGreat preparation.
Deepa
Hamaree Rasoi
this is something really yumm...
ReplyDeleteWow lot of dishes with mangoes ..all looks yummy ...missing mangoes very badly ..
ReplyDeleteWow... looks like a simple, healthy and tasty dessert..
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Such an interesting dessert, Chandana.
ReplyDeleteThat is very very new for me, love the looks :)
ReplyDeleteDelicious :) Looks so inviting :)
ReplyDeleteSounds to be a yummy dessert...
ReplyDeleteHi Hari,
ReplyDeleteWonderful recipe and a nice click. I am prathiba from "The indian food court".