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June 7, 2011

Aam Poha ~ Beaten Rice with Mango Puree

Ingredients :

Chopped Mango : 1 cup
Thick Poha / Beaten Rice : 1/2 cup
Cardamom Powder : 1/2 tsp
Sugar to taste
Chopped Almonds for garnish

Method :

Wash and drain the thick rice flakes and set aside. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Combine the mango puree and soaked rice flakes and mix well. Set aside for 5 minutes and serve immediately or chill until ready to serve.Garnish with chopped almonds.

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Other Names : Mamidipandu Atuklu, Poha with Ripe Mango.

19 comments:

  1. looks yumm..nice variation hari..:)

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  2. Delicious :) Looks so inviting :)

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  3. Looks wonderful and very delicious !!

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  4. Looks fabulous..super delicious..

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  5. Wow such a simple n yumm dish.. i love it..

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  6. I have heard about this a lot from my bihari friends but never have tried it....your bowl look inviting.

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  7. You are tempting me with different mango dishes. This one looks awesome.

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  8. That's an interesting combo which I've never tried..

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  9. Excellent and delicious looking rice with mango combination.
    Great preparation.

    Deepa
    Hamaree Rasoi

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  10. Wow lot of dishes with mangoes ..all looks yummy ...missing mangoes very badly ..

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  11. Such an interesting dessert, Chandana.

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  12. That is very very new for me, love the looks :)

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  13. Delicious :) Looks so inviting :)

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  14. Hi Hari,

    Wonderful recipe and a nice click. I am prathiba from "The indian food court".

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