Ingredients :Chopped Mango : 3/4 cup to 1 cup
Coconut Milk : 1/2 cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : 1/4 tsp
Chopped Almonds for garnishing
Method :
Wash, peel and chop the ripe mango into small cubes. In a bowl, combine the mango cubes, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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Other Names : Ambe Rasaayana, Chopped Mango in Coconut Milk, Kukku Rasayana, Mavina Hannu Rasayana
