Ingredients :Chopped Mango : 2 cups
Milk : 1 cup
Sugar to taste
Cardamom Powder : 1/4 tsp
Method :
Peel and chop the ripe mango into small cubes. In a bowl, combine the mango pieces, milk, sugar and cardamom powder. Mix well and serve immediately or refrigerate and serve it chilled. Serve as a dessert or with poori, roti and dosa.
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Other Names : Ambhyache Shikran, Dudh Keree, Palalo Mamidi Pandu, Mango pieces in Cardamom Milk.
