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June 16, 2011

Homemade Mango Jam

Ingredients :

Mango Puree : 4 cups
Sugar : 1 to 2 cups
Method :

Wash, peel and chop the mangoes into cubes. Blend the mango pieces into a smooth puree. In a heavy bottomed pan, combine the mango puree and sugar and cook until a thick consistency. The jam should be thick and easily spreadable. Switch off the flame and let it cool completely. Pour the jam into a airtight jar and store in the refrigerator.


27 comments:

  1. Homemade Mango Jam sounds delicious and yummy!

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  2. add a little eliachi powder also :) will taste better

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  3. This is really yummy .. I made this too for my kid..

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  4. Mee intlo enni buttalu mamidi pandlu konnarammayi? Just kidding. :)
    I bet this jam tastes delicious.

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  5. Never tried mango jam.meeku mangoes anthe baaga istam la undhi.Meeku chala recipes telusu.Very interesting.

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  6. Woww..Mango jam looks yumyum Hari..

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  7. Home made is the best..looks yummy

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  8. Homemade jam are always hit the spot..yummy!!

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  9. thats a nice recipe of jam thanks for sharing :)

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  10. OMG look at that bolltle so tempting :)

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  11. yummmy...deliciious...thanks for sharing this awesome recipe..:P

    Tasty Appetite

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  12. Mango Jam looks very tempting...

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  13. Looks so delicious!Should be great with roti and bread too!

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  14. Feel like having this jam with some rotis, simply irresistible..

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  15. Mango jam is so delicious tht too homemade must be simply awesome to taste!

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  16. Looks soo yumm..i don't need to spread it on bread..cant have it straight out of jar :-)

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  17. Delicious, creamy mango jam!!!!
    Prathima Rao
    Prats Corner

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  18. I just picked up tons of mangoes at the market and would love to try this recipoe.

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