June 28, 2011

Kelyache Shikran ~ A Maharashtrian Dessert

Ingredients :

One cup of chopped banana
Half cup of boiled and cooled milk
Sugar to taste
A big pinch of cardamom powder
Chopped Almonds

Method :

Peel and cut the banana into small pieces. In a wide bowl, combine the chopped banana, milk, sugar and cardamom powder and mix very well. Garnish with chopped almonds. Refrigerate for 30 minutes and serve it chilled. Serve as a dessert or with poori, roti and dosa.

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I am sending this recipe to
Healing Foods - Banana Event, started by Siri

Other Names : Doodh Kela, Banana Pieces in Cardamom Milk


  1. Shikran looks simply yummy. Delicious dessert.

    Hamaree Rasoi

  2. looks delicious..very tempting dessert..

  3. Shikran is simply delicious! Easy and quick dessert to please anybody!

  4. Totally new to me...would have it as a dessert...Yummo!!!

  5. Hello
    Thank you for dropping by and leaving such lovely comments!! You have a wonderful space too....love ur banner esp :-) Keep coming more often :-D

  6. hey.. thats simple n delicious...

  7. I didnt know it had a proper marathi name and all... i thought it was my family's lazy invention of a side dish :) We call it kela no chundo in gujarati...
    (And guess what its in my drafts)

  8. And we have it with methi / doodhi theplas

  9. A simple, quick & yummy dessert!!
    Prathima Rao
    Prats Corner

  10. I love desserts. Thanks for sharing the recipe. I will surely try this out.

    Take the Dessert Personality Test and find out your personality on the basis of your favorite dessert. I have taken the test and have enjoyed a lot. Hope you too will enjoy it. Have Fun!!


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