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June 28, 2011

Kelyache Shikran ~ A Maharashtrian Dessert

Ingredients :

One cup of chopped banana
Half cup of boiled and cooled milk
Sugar to taste
A big pinch of cardamom powder
Chopped Almonds


Method :

Peel and cut the banana into small pieces. In a wide bowl, combine the chopped banana, milk, sugar and cardamom powder and mix very well. Garnish with chopped almonds. Refrigerate for 30 minutes and serve it chilled. Serve as a dessert or with poori, roti and dosa.

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I am sending this recipe to
Healing Foods - Banana Event, started by Siri

Other Names : Doodh Kela, Banana Pieces in Cardamom Milk
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