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June 15, 2011

Mango Rabri Tukra / Tukda


Ingredients :


Bread Slices : 10
Mango Rabri : 2 cups
Oil for deep frying
Chopped almonds for garnishing


Method :

Cut the bread slices into round or triangle shape and set aside. Heat oil or ghee in a pan and deep fry the bread slices till nice golden brown color. Remove, drain the excess oil and place them on a serving plate. Pour the mango rabri over the deep fried bread to soak well and garnish with chopped almonds. Refrigerate for 30 minutes and serve chilled.

Other Names : Mango Rabdi Tukre, Mango Rabri Tukray

27 comments:

  1. WOW..mango rabri with shahi tukda is looking like a delight.

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  2. Mmmmmm....Looks so delicious...

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  3. wow .. this is absolutely awesome..

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  4. Tukda looks simply out of the world, very tempting!

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  5. Hari..u said u stopped eating sweets n here u r posting sweets over sweets..hmmm...
    this looks superb n sounds nice too..:)

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  6. completely new to me...amazing recipe dear..nice presentation..:)

    Tasty Appetite

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  7. A nice, delicious twist to regular rabdis!!!!
    Prathima Rao
    Prats Corner

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  8. yummy another mango relish looks perfect for the season :) I feel by the end of mango season im lukin forward for more mango relish :)

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  9. Marvellous dish. Looks delicious and tempting.

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  10. This one looks delicious!!I think i am getting a mango fever:-)

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  11. I have shahi tukra but yours is super shahi! Great sharing!

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  12. wow, I am feeling like eating this now

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  13. Fantastic, looking at your mango posts not able to resist to eat some thing with mango right away.

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  14. Fabulous, yet another lovely mango recipe, cannot hold myself back..

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  15. Looks divine,fabulous and tempting.

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  16. Super, Yum, Delicious, fingerlicking good

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  17. wow .. this is absolutely awesome..

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