Bread Slices : 10
Mango Rabri : 2 cups
Oil for deep frying
Chopped almonds for garnishing
Cut the bread slices into round or triangle shape and set aside. Heat oil or ghee in a pan and deep fry the bread slices till nice golden brown color. Remove, drain the excess oil and place them on a serving plate. Pour the mango rabri over the deep fried bread to soak well and garnish with chopped almonds. Refrigerate for 30 minutes and serve chilled.
Other Names : Mango Rabdi Tukre, Mango Rabri Tukray