Phodnicha Bhaat

Ingredients :

Cooked Rice : 2 cups
Onion : 1 medium sized
Roasted Peanuts : 1/4 cup
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Finely chopped green chillies : 2
Dry red chillies : 2
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/4 to 1/2 tsp
Curry Leaves : 2 sprigs
A pinch of hing
Lemon Juice to taste or A teaspoon of Amchur Powder
Salt to taste
Oil : 1 tbsp

Method :

Grind the roasted peanuts into a coarse powder and set aside. Heat a tablespoon of oil in a wok. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Then add the hing, finely chopped green chillies, red chillies and curry leaves and fry for a few seconds. Add the chopped onion and fry until light brown color. Now add the cooked rice, turmeric powder, salt, peanuts powder and red chilli powder to it. Mix very well and fry for a few minutes. Then add the lemon juice and switch off the flame. Mix well and serve hot.

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Other Names : Phodnicha Bhath, Spicy Tempered Rice