Vermicelli and Mango Halwa

Ingredients :

Vermicelli : 2 cups
Mango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : 1/2 tsp
Ghee : 1 tbsp

Method :

Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and cook until soft. Add the sugar, mango puree and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.

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