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June 16, 2011

Vermicelli and Mango Halwa

Ingredients :

Vermicelli : 2 cups
Mango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : 1/2 tsp
Ghee : 1 tbsp

Method :

Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and cook until soft. Add the sugar, mango puree and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.
  • You can also check other Halwa recipes here
  • Check out other recipes of Vermicelli here
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25 comments:

  1. That looks delish...Lovely collection of mango desserts you have dear...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  2. Feel like finishing that whole bowl,irresisitble halwa..

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  3. Send some across please. Super delicious mango dish.

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  4. Whats for tomorrow, I am going to invite myself over there for these lovely mango treat.. Vermicelli mango halwa looks awesome.

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  5. Nice one dear..love anything with mangoes..

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  6. This comment has been removed by the author.

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  7. wow..looks lovely......nice combo..i am sure my hubby will love this...book marked.....

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  8. Lovely mango dessert.. I am guessing if you are gonna change your blog name to Mango mania.. lol...

    http://krithiskitchen.blogspot.com
    Event: Healing Foods - Banana

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  9. Mango halwa looks delicious and mouthwatering. Wonderful preparation.

    Deepa
    Hamaree Rasoi

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  10. love all your mango delicacies. truly delicious.

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  11. Lovely and what a coincidence! I too made some halwa and kheer today.

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  12. Wow mango kalwa with vermicelli interesting and it makes me drooling.

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  13. Love that mango vermicelli combination..Yummy

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  14. As I told you on FB, you have been teasing us with your Mango posts. Looking forward to see more of them. Halwa looks fantastic and I seriously want to grab that bowl now.

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  15. We usually make mango halwa with suji but using vermicelli is very innovative!!! Looks creamy & delish!!!
    Prathima Rao
    Prats Corner

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  16. looks delicious dear..very tempting..love it..

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