July 6, 2011

Dahi Chura ~ Traditional Bihari Dessert

Ingredients :

Fresh Yogurt : 1 cup
Thick Poha / Thick Flattened Rice : 3/4 to 1 cup
Sugar or Powdered Jaggery to taste
A big pinch of cardamom powder (Optional)

Method :

Wash and soak the poha in water for 2 minutes. Drain and set aside for few minutes. Combine the soaked poha, curd, cardamom powder and sugar in a bowl and mix until well combined. Garnish with chopped nuts and serve.

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  1. Traditional recipes are always delicious and so does this creamy dessert

  2. This is my husband's favourite..

  3. till date I love to eat this with a handful of granulated sugar. absolute yum!

  4. Wow thats a quick and delicious dessert..

  5. This is easy ultimate dessert.

  6. Delicious & creamy dessert.
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  7. New for me..this dessert looks good!!

  8. Wow nice summer time treat.

  9. Looks and sounds good,its very new to me! Yumm!

  10. this is the third time im writing comment.. there was some issues with the net conn i think..

    dessert looks really nice.. i didn knw that we can add curd along with poha.. snap is too tempting :0

  11. I came across this one recently in a tv show....n u r already here wid d recipe..:)
    looks yumm n nice

  12. wow thats a quick n yumm dessert..

  13. This is very new to me...Looks very yum

  14. With his recipes I am discovering a Hindu impressive gastronomy.
    A few delicious and really fantastic desserts.
    Congratulation for his wonderful blog.
    For 31 years, I have worked and even I have family, with hindĂșes.
    I have travelled to India, where I have big friends, in the north in Punjab concretely.
    I love India, his customs, his culture, his philosophy, his gastronomy .....
    Regards from the south of Spain: Malaga.

  15. Looks gr8 ! even though its so simple.

  16. Looks creamy, want to try this wonderful recipe soon.

  17. Never knew this preparation of poha.This is interesting!

  18. Absolutely love it and had it lot of times growing up :)

  19. This is completely new n nice dessert recipe.. :)


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