July 18, 2011

Goduma Ravva Daddojanam ~ Broken Wheat Curd Baath

Ingredients :

Broken Wheat / Wheat Rava : 1/2 cup
Yogurt : 2 cups
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Cumin Seeds : 1/4 tsp
Green Chillies : 3 or 4
Finely Chopped Ginger : 1 tsp
Dried Red Chillies : 2
Curry Leaves : 2 sprigs
Turmeric Powder : 1/4 tsp
A big pinch of hing
Salt to taste
Oil : 2 tsp

Method :

Bring a cup of water to a rolling boil. Add the cracked wheat to the boiling water. Cover with a lid and let it cook completely. Stir occasionally. Turn off the flame, let it cool completely. Heat two teaspoons of oil in a pan and add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Now add the finely chopped ginger and chopped green chilies to it and fry for a minute. Then add the curry leaves, red chillies and hing and fry for another few seconds. Switch off the heat and let it cool down. Mix the cooked wheat ravva, salt, turmeric powder, yogurt and seasoned ingredients. Mix very well and serve.

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  1. Interesting one... Looks great..

  2. wow am going to make it for dinner tomm. healthy n yumm

  3. Nice twist to a classic old recipe.

  4. wow, very yummy n healthy, love it, a must try recipe..

    Only 2 days to end-Event:

  5. never tried using broken wheat, looks delicious

  6. Woww.I have never tried this.. Absolutely new and yummy looking recipe to me :)

  7. wow awesome dear..and healthy too...

  8. Looks great, creamy ..very creative Hari chandana

  9. Healthy and tasty ,creamy dish..Looks great!

  10. Healthy and flavorful recipe dear

  11. Looks delicious nice recipe.

  12. Healthy and yummy daddojanam.

  13. Very interesting recipe. Looks delicious and very healthy also.

  14. good one...nice n healthy curd bath

  15. sounds healthy n interesting...new recipe for me..:)
    Tasty Appetite

  16. So healthy & new to me..Got to try this out!! Love all ur collection of Indian recipes Hari...They are all from our very own county & yet are new :)
    Prathima Rao
    Prats Corner

  17. Looks very interesting!! Is this made of what we call "dalia" in hindi? Or the coarse semolina?


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