July 16, 2011

Kobbari Kothimeera Pachadi ~ Coconut Cilantro Chutney

Ingredients :

Chopped Fresh Coconut : 1/2 to 3/4 cup

Fresh Coriander Leaves / Cilantro : 1/2 cup
Green Chillies : 3 or 4
Dried Red Chilli : 1
Mustard Seeds : 1/4 tsp
Cumin Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Chana Dal : 1/4 tsp
A pinch of hing
Oil : 2 tsp

Method :

Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute and switch off the heat. Allow it to cool and set aside. In the same pan, add and fry the coriander leaves for a few seconds and turn off the flame.Put the chopped coconut, coriander leaves, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli and hing and fry for a few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.

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  1. One of my fav chutneys.. Looks perfect.

  2. Nice addition of jeera too to my all time fav chutney!!
    Prathima Rao
    Prats Corner

  3. Love this chutney, we always make this with idli..

  4. mmmmmmmmmmmm! nice chutney to have with idli dosa and curd rice.

  5. Perfect chutney for dosas... Looks yum

  6. Wowwwwwwww.. Looks so tempting and perfect.. thanks for sharing :)

  7. Flavorful chutney...I make this for pulao..

  8. Your chutney looks really tasty. I think I have never tried this before. Thanks for sharing.


  9. nice click...yummy chutney.

  10. My favorite chutney...looks yum

  11. I always add a green ingredient while chutney with coconut...yummm

  12. I've not fried the green chillies-coriander..we add everything raw! Will try this version soon!


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