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July 16, 2011

Kobbari Kothimeera Pachadi ~ Coconut Cilantro Chutney


Ingredients :

Chopped Fresh Coconut : 1/2 to 3/4 cup

Fresh Coriander Leaves / Cilantro : 1/2 cup
Green Chillies : 3 or 4
Dried Red Chilli : 1
Mustard Seeds : 1/4 tsp
Cumin Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Chana Dal : 1/4 tsp
A pinch of hing
Oil : 2 tsp

Method :

Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute and switch off the heat. Allow it to cool and set aside. In the same pan, add and fry the coriander leaves for a few seconds and turn off the flame.Put the chopped coconut, coriander leaves, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli and hing and fry for a few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.

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17 comments:

  1. One of my fav chutneys.. Looks perfect.

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  2. Nice addition of jeera too to my all time fav chutney!!
    Prathima Rao
    Prats Corner

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  3. Love this chutney, we always make this with idli..

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  4. mmmmmmmmmmmm! nice chutney to have with idli dosa and curd rice.

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  5. Perfect chutney for dosas... Looks yum

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  6. Wowwwwwwww.. Looks so tempting and perfect.. thanks for sharing :)

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  7. Flavorful chutney...I make this for pulao..

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  8. I love this chutney :) Nice photo.

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  9. Your chutney looks really tasty. I think I have never tried this before. Thanks for sharing.

    http://spoon-and-chopsticks.blogspot.com/

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  10. nice click...yummy chutney.

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  11. My favorite chutney...looks yum

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  12. I always add a green ingredient while chutney with coconut...yummm

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  13. I've not fried the green chillies-coriander..we add everything raw! Will try this version soon!

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