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July 5, 2011

Meal Maker Masala Vada ~ Soya Chunks Vadai

Ingredients :

Chana Dal : 1/2 cup
Soya Chunks / Meal maker : 1/2 cup
Onion : 1
Green Chillies : 3 to 5
Ginger : 1 inch piece
Garlic Cloves : 2 or 3
Curry Leaves : 2 sprigs
A pinch of turmeric powder
Salt to taste
Oil for deep frying


~ Meal Maker Masala Vada on a Rainy Day ~

Method :


Soak the chana dal in water for 2 - 3 hours. Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind them in a blender and set aside. Drain and grind the chana dal, garlic cloves, green chillies, curry leaves and ginger to a coarse paste by using a little water. Combine the finely chopped onions, meal maker, chana dal mixture, salt and turmeric powder in a wide bowl and mix very well. Heat oil in a pan for deep frying. Take lemon size ball of chana dal mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of Tea.

13 comments:

  1. Wow perfect vada dear,love this unique recipe...

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  2. wow!!vadas look so crispy and delicious and this recipe is very new to me..thanks for sharing..

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  3. My mom made this when she came here for vacation and I loved it..

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  4. yummmmmmmmmmmmmmmy and tempting and crispy vadas

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  5. Woow..love these crispy beauty..
    drool worth click!

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  6. interesting idea...healthy vada!!nice click!

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  7. hari looks perfect for the season. i will grab some for my aftenoon lunch

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  8. Wow I got a new recipe for my soya chunks..This looks so crispy!!

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  9. Vada looks delicious and click is too tempting! :P

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