Ingredients :
Flattened Rice / Poha : 1 cup
Powdered Jaggery : 1/2 cup
Grated dry coconut : 1/2 cup
Ghee : 2 tbsp
Cardamom Pods : 2
Method :
Heat 2 teaspoons of ghee in a frying pan. Add and roast the beaten rice until crisp and aromatic. Switch off the heat and allow it to cool. Grind the roasted poha, coconut and cardamom seeds into a powder. Add the powdered jaggery to it and grind again till the mixture becomes smooth. Transfer the mixture into a bowl. Add the remaining ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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