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August 26, 2011

Nimmakaya Atukulu ~ Lemon Poha

Ingredients :

Beaten Rice / Thick Poha : 1.5 cups
Lemon : 1
Handful of Peanuts
Green Chillies : 3 or 4
Dried red chillies : 1 or 2
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Curry Leaves : 1 sprig
Hing : 1/8 tsp
Salt to taste
Oil : 1 tbsp


Method :

Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Heat a table spoon of oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts. Then add the split green chillies, red chillies, hing and curry leaves to it and fry for a few seconds. Now add the turmeric, soaked poha and salt and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and serve.

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Other Names :
Atukulu Nimmakaya Pulihora, Lemon Aval, Lemon Avalakki.



17 comments:

  1. Yummy looking poha. Wonderfully prepared.


    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. beautiful dear....love the simple presentation!

    ReplyDelete
  3. love this quick fix snack

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  4. i heart atululu in any form looks beautiful!

    ReplyDelete
  5. Poha looks superb,can have this any time

    ReplyDelete
  6. Lemon flavour in poha ...flavourful n yumm

    ReplyDelete
  7. Makes for a quick, light & tasty snack!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  8. loved ur space a lot dear... first time here and amazing layout for a blog :-) I shall bug you often for some tips :D.. and thanks a lot for visiting me too !

    Cheers
    Kalyani
    Current Event: Fasting Foods(Vrat ka Khaana Special)
    Last two days – Send in your carrot based dishes

    ReplyDelete

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