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August 15, 2011

Thenga Chammanthi ~ Kerala Style Coconut Chutney

Ingredients :

Chopped Fresh Coconut : 1 cup
Shallots : 3
Tamarind : small piece
Dried Red Chillies : 4 or 5
Chopped Ginger : 1/2 tsp

For Seasoning :

Mustard Seeds : 1/2 tsp
Dried Red Chlli : 1
Curry Leaves
Coconut Oil : 1 tsp

Method :

Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.

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35 comments:

  1. yummy and delicious chutney.nice combo with dosa

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  2. Perfect with idli and dosa....yum!!

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  3. I always like shallots in chutney,never combined ginger with it!

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  4. Wonderful recipe! Love your innovation. Have a great week ahead!

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  5. Fingerlicking chutney, fabulous!

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  6. Tasty chutney. Nice to know kerala type chutney..

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  7. I learnt a similar chutney from my Kathakali dance teacher, which Is till made and relish.

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  8. Great looking chutney. Great preparation.

    Deepa
    Hamaree Rasoi

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  9. Delicious chutney...nicely prepared...

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  10. Finger licking good.Can you send this yummy dish over to Kerala Kitchen event.http://vidhyas-goodeats.blogspot.com/2011/08/kerala-kitchen-aug-2011-event.html

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  11. lovely chutney, great with dosa n idlis..

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  12. u 've gt such a nice collection of chutney recipes... !!

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  13. Love this recipe..Mouthwatering..:)
    Saranya
    http://foodandtaste.blogspot.com/

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  14. simple yet very authentic.....my hubby would love this!

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  15. This is one version; we make ours without the shallots.
    Looks delicious!

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  16. Thenga chammathi looks delicious.

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  17. This is one of our fav at home. Can have it with idli/dosa or even steaming rice. Superb!

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  18. Even we make the chutney the same way..Truly authentic and scrumptious

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  19. wow this is delicious chutney,lovely version...perfect with dosa...

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  20. Ho my all time fav, the ginger makes this chutney special.

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  21. Coconut chutney looks yummy and perfect with idli and dosa. I liked the addition of ginger.

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  22. Adipoli dear :D Chammanthi is always an important part of our meal :D love your pics :)a

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  23. Love this yummy chutney. Bookmarked.

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  24. Coconut chutney is my favorite...perfect with dosa or idly

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  25. Would love this spicy chutney with idlis, dosas...even pakoras....yummmm!!!!
    Prathima Rao
    Prats Corner

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  26. Adding shallots is new to me, that would enhance the flavor i guess. Amazing chutney.

    http://sanscurryhouse.blogspot.com

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  27. Would loooove to have this with idlis!!!

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  28. wow, that looks delicious and so simple, just grind everything and put tempering.

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