September 3, 2011

Black Chickpeas Sundal

Ingredients :

Black Chickpeas / Kala Chana : 1 cup
Grated Fresh Coconut : 2 tbsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Curry Leaves : 1 sprig
Dried Red Chillies : 2
A big pinch of hing
Salt to taste
Oil : 1 tsp

Method :

Wash and soak the chickpeas overnight and pressure cook for 3 or 4 whistles. Heat a teaspoon of oil in a frying pan and add the mustard seeds and cumin seeds and let them splutter. Now add the red chillies, hing and curry leaves to it and fry for a few seconds. Add the boiled chickpeas, salt and grated coconut and fry for 2 minutes. Switch off the flame and serve with a cup of chai.

Other Names :
Sanaga Guggillu, Kadalekalu Usli, Konda Kadalai Sundal.


  1. Yum! Looks yummy :) Black chole sundal is a delicious snack or light meal!

  2. Wow these are looking like black pearls...Very tempting

    Hamaree Rasoi

  3. Yummmyy!!! I love chana sundal for breakfast....Looks tempting..
    Prathima Rao
    Prats Corner

  4. Even i have made this and yet to post.. lovely:)


Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...