Corn and Meal Maker Pakoda / Fritters

Ingredients :

Corn : 1 cup
Meal Maker / Soya Nuggets / Soya Chunks : 1/2 cup
Onion : 1 big sized
Besan : 2 tbsp
Green Chillies : 5
Ginger : 1 inch piece
Turmeric Powder : 1/4 tsp
Handful of Cilantro
Salt to taste
Oil for deep frying


Method :

Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind the corn, green chillies, ginger and meal maker into a coarse paste. Combine the ground corn mixture, chopped onion, besan, salt, turmeric and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.

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