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September 13, 2011

Cornmeal Payasam / Kheer

Ingredients :

Milk : 1 to 1.5 cups
Cornmeal : 1/2 cup
Water : 1.5 cups
Powdered Jaggery : 1/2 to 3/4 cup
Grated Coconut : 2 tbsp
Cardamom Powder : 1/2 tsp
Ghee : 1.5 tbsp
Cashews and Almonds


Method :

Heat ghee in a pan and fry the cashews, chopped almonds and raisins and keep them aside. In the same pan, add and fry the cornmeal until light golden color. Now add the boiling water and mix well. Cover with a lid, let it cook completely on a low flame. When it's done, add the powdered jaggery and mix well. Then add the milk, cardamom powder and coconut and cook for a few minutes. Switch off the flame and garnish with fried nuts.


I am sending this recipe to "WWC - Cornmeal For Breakfast Event" hosted by Anu and started by Sanjeeta.

32 comments:

  1. sounds interesting...looks so inviting..like the addition of grated coconut..coco n jaggery combo gives nice flavor n unique taste rt??

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  2. payasam looks wonderful..yummy...chala bagundhi chandana garu...
    Super Yummy Recipes

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  3. this is really awesome..yum..yum..

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  4. very different and interesting payasam Harichandana. Nice colour too.

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  5. payasams are my all time favs!!.. this one too will be no exception for me :)... love it!

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  6. new idea to make with cornmeal..lokks really nice

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  7. Very different and unique...I am going to try this out pretty soon...

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  8. Nice idea of having corn in payasam. Looks delicious!!!

    Cheers,
    Uma

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  9. Unique kheer to enjoy hari chandana. You always post different recipes great going dear.

    San

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  10. This is really nice and unique idea.. will surely make this in some occasion.

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  11. wow wonderful idea of using corn meal,luks delicious and tempting...

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  12. Delicious and tempting kheer! Slurp:)

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  13. corn meal kheer...very tempting and unique dish !

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  14. Yummy payasam,looks so delicious.

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  15. Very healthy and innovative payasam. Kheer looks tempting..

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  16. Looks delicious and wonderful idea ....love all ur sweets ideas :)

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  17. Yummy
    Great site !
    Happy to follow you
    http://www.spicytangy.com/

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  18. If u wudnt tell me I dud never know its a cornmeal cheer. Looks so divinely and inviting!!

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  19. Delicious & innovative payasam....
    Prathima Rao
    Prats Corner

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  20. We used to serve payasam at the last restaurant I was working,though it used to be with tapioca pearls(sabudana) and vermicelli.I love payasam!:-)

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  21. very unique.. never heard of it.. Love the colour

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