November 14, 2011

Kobbari Atukulu ~ Coconut Poha Recipe

Ingredients :

Thick Poha / Beaten Rice : 1.5 cups
Finely Grated Fresh Coconut : 1/2 cup
Mustard Seeds: 1/2 tsp
Urad Dal : 1/2 tsp
Chana Dal : 1/2 tsp
Handful of Cashews
Curry Leaves : 1 sprig
Green Chillies : 3 or 4
Dried Red Chillies : 2
Salt to taste
Oil : 1 tbsp

Method :

Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the split green chillies, red chillies, cashews and curry leaves to it and fry a couple of minutes. Then add the soaked poha, grated coconut and salt and mix very well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
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Other Names: Kobbari Atukulu, Thengai Aval, Kai Avalakki, Nariyal Poha, Coconut Pohe.


  1. This looks so delicious, nice one. Beautifully clicked.

  2. Luvly poha with coconut...luks so yum

  3. What a coincidence..I too thought of posting this today as it's in my draft for long time...yours looks so inviting n nicely clicked!!

  4. Give me that bowl, i'll finish it rite now..

  5. wow this poha dish looks awesome..nice clicks..

  6. Awesome and my very fav too.. looks so yummy Chandana :)

  7. grt!! an easy and delicious dish!!

  8. looks delicious... fabulous recipe..

  9. coconut poha looks awesome perfect.

  10. Flavourful and yummy...looks too good

  11. wow interesting recipe,thanks for sharing the presentation...

  12. Looks wonderful! The lighting is awesome!

  13. I'm sure that tastes amazing..looks great

  14. Looks wonderful, but I am not familiar with "beaten rice".

  15. My mom used to make this for quick snack! How nice to see it here and refresh my memories. Lovely!


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