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November 14, 2011

Kobbari Atukulu ~ Coconut Poha Recipe


Ingredients :

Thick Poha / Beaten Rice : 1.5 cups
Finely Grated Fresh Coconut : 1/2 cup
Mustard Seeds: 1/2 tsp
Urad Dal : 1/2 tsp
Chana Dal : 1/2 tsp
Handful of Cashews
Curry Leaves : 1 sprig
Green Chillies : 3 or 4
Dried Red Chillies : 2
Salt to taste
Oil : 1 tbsp

Method :

Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the split green chillies, red chillies, cashews and curry leaves to it and fry a couple of minutes. Then add the soaked poha, grated coconut and salt and mix very well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
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Other Names: Kobbari Atukulu, Thengai Aval, Kai Avalakki, Nariyal Poha, Coconut Pohe.

27 comments:

  1. This looks so delicious, nice one. Beautifully clicked.

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  2. Luvly poha with coconut...luks so yum

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  3. What a coincidence..I too thought of posting this today as it's in my draft for long time...yours looks so inviting n nicely clicked!!

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  4. Give me that bowl, i'll finish it rite now..

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  5. wow this poha dish looks awesome..nice clicks..

    vegetarianmedley.blogspot.com

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  6. Awesome and my very fav too.. looks so yummy Chandana :)

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  7. New combo to me chandana. It sounds delish.

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  8. grt!! an easy and delicious dish!!

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  9. looks delicious... fabulous recipe..

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  10. coconut poha looks awesome perfect.

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  11. Flavourful and yummy...looks too good

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  12. wow interesting recipe,thanks for sharing dear...love the presentation...

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  13. Looks wonderful! The lighting is awesome!

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  14. I'm sure that tastes amazing..looks great

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  15. Looks wonderful, but I am not familiar with "beaten rice".

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  16. My mom used to make this for quick snack! How nice to see it here and refresh my memories. Lovely!

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