November 29, 2011

Mixed Vegetable Corn Pakoda Recipe

Ingredients :
  • Sweet Corn : 1
  • Potatoes : 2 small sized
  • Carrots : 2 small sized
  • Onion : 1 large, chopped lengthwise
  • Handful of chopped beans
  • Besan / Gram Flour : 3 tbsp
  • Rice Flour : 1 tbsp
  • Garam Masala : 1 tsp
  • Amchoor Powder : 3/4 tsp
  • Red Chilli Powder : 1.5 tsp
  • Curry Leaves : 2 sprigs
  • Salt to taste
  • Oil for deep frying

Method : 

Grind the sweet corn into a smooth or coarse paste. In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste. Mix very well and set aside. Heat oil for deep frying. Take a small portion of corn mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
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  1. wow this crispy pakora and one cup of tea super!!!!!!

  2. Never made mixed veg corn vada. Sounds new! Shall try soon.

  3. wow so tempting..I would love to have with a cup of tea. Its heavily raining here.

  4. Super crispy pakora...healthy combo of vegs n a lovely recipe...great snack with a cup of hot chai...loved it..thanks for sharing !!

  5. Nice helathy pakodas. Perfect with a cup of tea in the evening :)

  6. The corn and vegetable pakoda looks very tempting. Great recipe :)

  7. Inviting pakodas to munch in the evening and also a crowd pleasing appetizer.

  8. yummy , healthy and crispy pakoras..

  9. Slurp,salivating here, irresistible pakora...

  10. Here its cloudy and chill..would love to have that plate with a cup of tea! :)

  11. very delicious n crisp pakoras...looks yummm

  12. Wht a delicious snack for my tea-time. I was planning to make chaat for snack..hmm perhaps I should give these pakoras a try.will let u know:0

  13. Crispy and perfect looking..looks yum perfect for teatime snack

  14. Crispy & so yummy!!!!
    Prathima Rao
    Prats Corner

  15. Very crispy and delicious pakora..

  16. wonderful looking pakodas...would love to have some with my tea.

    Herbs & Flowers: Spring Onions

  17. Super crispy pakodas tempts me a lot.

  18. Great snack with loads of fiber...YUM

  19. Wow! The simple pakoda presented so well.

  20. This is at its best when it is still very crispy and hot. Thanks for the recipe by the way.


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