Sunnundalu with Sugar | Urad Dal Laddu Recipe

Andhra Traditional Panchadara Sunni / Sunnundalu

Ingredients :

Urad Dal : 1 cup
Sugar : 1/2 cup
Melted Ghee : 1/4 to 1/2 cup

 

Method :

Dry roast the urad dal on a medium flame until light golden color. Don't burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.

• You can also check 30 Laddu varieties here
• Check out other recipes of Urad Dal here
• Back to Recipe Index