Andhra Traditional Panchadara Sunni / Sunnundalu
Ingredients :Urad Dal : 1 cup
Sugar : 1/2 cup
Melted Ghee : 1/4 to 1/2 cup
Method :
Dry roast the urad dal on a medium flame until light golden color. Don't burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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