November 11, 2011

Vermicelli Curd Bhath

Ingredients :

Vermicelli : 1/2 cup
Fresh Curd : 1.5 cups
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana Dal : 1/2 tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : 1/8 tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp

Method :
Bring 2 cups of water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it and set aside. Heat oil in a pan and add the mustard seeds, chana dal and urad dal and let them splutter. Now add finely chopped ginger and chopped green chilies to it and fry for a minute. Then add the curry leaves, red chillies and hing and fry for another few seconds. Switch off the heat and let it cool down. Combine the cooked vermicelli, salt, turmeric powder, yogurt and seasoned ingredients in a wide bowl. Mix very well and serve.
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 Other Names: Semiya Daddojanam, Thayir Semya, Vermicelli Yogurt Baath, Dahi Vermicelli. 


  1. that's a lovely twist with yogurt, sounds delicious

  2. Wow! It's my favourite dish...I'd finish it in no time!

  3. My fav anytime..looks creamy n yummy

  4. lovely and awesome alternative to curd rice.

  5. Unique dish,looks very tempting..

  6. I love vermicelli in yogurt often. Its such a big hit every time.

  7. Vermeceli bath looks simply amazing and inviting.

    Hamaree Rasoi

  8. wow, this is new to me, looks delicious, nice idea dear..bookmarked it !!

  9. Very delicious and tempting recipe.. looks awesome :)

  10. This is interesting. I have not tasted anything similar to this dish. If it is quick and easy, this must be really for breakfast. The combination is unique. makes me want to try this pretty soon. Thanks for the post...

  11. Love vermicilli in curd. Its perfect.

  12. Never Used Semya with Curd, looks very nice..will definitely try soon...

    Yum! Yum! Yum!

  13. 'Looks creamy.Never tried this :)

  14. imm that yummy curd bhath...nice click!

  15. wow!!! i never thought about this...will make this next time when i plan to eat curd rice :)

  16. This looks so delicious. Would love for you to share this with us over at


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