- Sapota / Chikoo : 1 cup ( peeled, deseeded, chopped )
- Boiled and Cooled Milk : 1 cup
- Sugar to taste
- Ice Cubes
1. In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.
2. Add more milk if you want a thinner consistency.
3. Then add the ice cubes and blend it again for a few seconds.
4. Pour the milkshake into glasses and serve immediately.