Ingredients :
- Sapota / Chikoo : 1 cup ( peeled, deseeded, chopped )
- Boiled and Cooled Milk : 1 cup
- Sugar to taste
- Ice Cubes
Method :
1. In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.
2. Add more milk if you want a thinner consistency.
3. Then
add the ice cubes and blend it again for a few seconds.
4. Pour the
milkshake into glasses and serve immediately.
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