December 31, 2011

how to make urad dal flour at home ( Homemade Urad Dal Flour )

Ingredients :
  • Urad Dal : 1 cup

Method :

1. Dry roast the urad dal in a heavy bottomed pan until light golden brown color and nice aroma wafts. 

2. Switch off the flame and cool. 

3. Grind the roasted  urad dal to a fine a powder and sieve it. 

4. Then grind the coarse powder and seive it. Store in a airtight container. 

5. Homemade urad dal flour works well for yummy Indian snacks.


  1. Thats great ..never made urid dal flour in home..well it will definitely come handy when we need to make dosa..wish you and yours a very happy new year..hugs and smiles

  2. wow - never made that at home...
    Happy New Year!


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