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December 31, 2011

how to make urad dal flour at home ( Homemade Urad Dal Flour )

Ingredients :
  • Urad Dal : 1 cup

Method :

1. Dry roast the urad dal in a heavy bottomed pan until light golden brown color and nice aroma wafts. 

2. Switch off the flame and cool. 

3. Grind the roasted  urad dal to a fine a powder and sieve it. 

4. Then grind the coarse powder and seive it. Store in a airtight container. 

5. Homemade urad dal flour works well for yummy Indian snacks.

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3 comments:

  1. Thats great ..never made urid dal flour in home..well it will definitely come handy when we need to make dosa..wish you and yours a very happy new year..hugs and smiles

    ReplyDelete
  2. wow - never made that at home...
    Happy New Year!

    ReplyDelete

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