Aratikaya Allam Koora ~ Plantain Curry with Ginger

Ingredients :

Plantain : 1
Ginger : 1 inch piece
Green Chillies : 2 to 4
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 stem
A big pinch of turmeric powder
Salt to taste
Oil : 2 tsp

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Chukkakura Tomato Pachadi ~ Sorrel Spinach and Tomato Chutney

~ Chukka koora Tomato Pachadi ~
Ingredients :

Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup
Tomato : one small sized
Tamarind : small piece
Coriander Seeds : 1 tsp
Urad Dal : 1 tsp
Whole Red Chillies : 5 or6
A big pinch of fenugreek seeds
A pinch of turmeric powder
Salt to taste
Oil : 2 tsp

For Seasoning :

Mustard Seeds : 1/4 tsp
Chana Dal : 1/4 tsp
Urad Dal : 1/4 tsp
Cumin Seeds : 1/4 tsp
Oil : 1 tsp

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Thotakura Kandipappu Vepudu ~ Amaranth Leaves with Toor Dal

Thotakoora Kandi Pappu Podi Koora (Vepudu)
Ingredients :

Amaranth Leaves : 4 bunches
Onion : 1 big sized
Toor Dal : 1/4 cup
Mustard Seeds : 1/2
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Garlic Pods : 2 or 3
Whole Red Chillies : 2 or 3
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp

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Dates and Roasted Gram Laddu

Ingredients :

Chopped Seedless Dates : 1 cup
Roasted Bengal Gram Powder (Dalia) : 3/4 to 1 cup
Milk : 1/2 cup
Grated Dry Coconut : 2 tbsp

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Vankaya Nuvvula Vepudu ~ Eggplants Fry with Sesame Seeds

Ingredients :


Eggplants : 1/4 kg
White Sesame Seeds : 1 1/2 tsp
Dry Coconut Powder : 1 tbsp
A pinch of turmeric powder
Red Chilli powder : 1 tsp
Salt to taste
Oil : 1 tbsp  

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Dondakaya Perugu Koora ~ Tindora and Yogurt Curry

Donda Kaaya Perugu Kura ~ Ivy Gourd and Curd Curry

Ingredients :

Chopped Ivy Gourd / Tindora : 1 cup
Yogurt : 1 tbsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
A pinch of turmeric powder
Red chilli powder : 1/2 tsp
Curry leaves : 1 stem
Salt to taste
Oil : 1 tbsp  

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Carrot Perugu Pachadi ~ Carrot Raita

Ingredients :

Grated Carrot : 1 big sized
Yogurt : 1 cup
Chopped ginger : 1 tsp
Green Chillies : 1 or 2
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Mustard Seeds : 1/2 tsp
Curry Leaves : 1 stem
Whole red chillies : 1
A pinch of turmeric powder
Chopped Fresh coriander leaves
Salt to taste
Oil : 2 tsp

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Roasted Sweet Corn Chat

Ingredients :

Sweet Corn : 1
Onion : 1
Tomato : 1 small sized
A big pinch of red chilli powder
A big pinch of chat masala
Chopped coriander leaves
Lemon juice to taste
Salt to taste

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Peanut Burfi

Ingredients :

Roasted Peanut Powder : 1 cup
Powdered Jaggery : 3/4 cup
Ghee : 1/2 tsp

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