Cabbage and Green Mango Dal

Ingredients :

Chopped Cabbage : 1 cup
Chopped Green Mango : 1/2 cup
Toor Dal : 1/2 cup
Green Chillies : 3
Dried Red Chillies : 1
Mustard Seeds : 1/4 tsp
Chana Dal : 1/4 tsp
Urad Dal : 1/4 tsp
Red Chilli Powder : 1/4 tsp
A big pinch of turmeric powder
A pinch of hing
Salt to taste
Curry Leaves : 1 stem
Oil : 2 tsp

Continue Reading..>>

Reposting for Healing Foods - Mango Event

I am sending some of my recipes to "Healing Foods - Mango Event " hosted by Revathi and started by Siri.

1. Mango Gulab Jamuns
2. Mamidi Tandra
3. Mango and Macaroni Kheer
4. Mango Halwa

Continue Reading..>>

Nimmakaya Borugula Pulihora ~ Lemony Puffed Rice

Ingredients :

Puffed Rice : 4 to 5 cups
Lemon : 1
Peanuts : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 3
Dried Red Chillies : 2 or 3
Turmeric Powder : 1/4 tsp
Oil : 1 tbsp
Curry Leaves
Salt to taste
A big pinch of hing

Continue Reading..>>

Ariyunda ~ Parboiled Rice Laddoo

Ingredients :

Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 1/2 to 1 3/4 cup
Finely grated fresh coconut : 1 1/2 cups
Cardamom Pods : 4

Continue Reading..>>

Mamidikaya Pulihora ~ Raw Mango Rice

( మామిడికాయ పులిహోర )
Ingredients :

Raw Rice : 1 cup
Grated Raw Mango : 1 cup
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cashews : 15
Green Chillies : 4 to 6
Dried Red Chillies : 2 to 4
Curry Leaves : 2 stems
Turmeric Powder : 1/4tsp
Salt to taste
A big pinch of hing
Oil : 1 tbsp

Continue Reading..>>

Vadapappu ( వడపప్పు )

శ్రీ రామ నవమి శుభాకాంక్షలు
Happy Shree Rama Navami

Recipe :
Wash and soak the moong dal for 30 minutes and drain.
Offer to god and serve :)

Continue Reading..>>

Pakam or Bellam Garelu ~ Jaggery Flavored Vadas

Ingredients :

Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : 1/2 tsp
Oil

Continue Reading..>>

Vermicelli Lemon Bhath

Ingredients :

Vermicelli : 1 cup
Lemon : 1
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Cashews : 10
Peanuts : 1 tbsp
Curry Leaves : 2 stems
Dried Red Chillies : 3
Green Chillies : 3 to 5
Turmeric Powder : 1/4 tsp
A pinch of hing
Salt to taste
Oil : 2 tbsp

Continue Reading..>>

Ugadi Pachadi

శ్రీ ఖర నామ సంవత్సర ఉగాది శుభాకాంక్షలు
~ Happy Ugadi ~

Ingredients :

Chopped Raw Mango : 1/2 cup (finely chopped along with peel)
Neem Flowers : 1/2 cup
Powdered Jaggery :1/4 cup
Tamarind Pulp : 2 to 3 tbsp
Red Chilli Powder to taste
Salt to taste

Continue Reading..>>

Vermicelli Dosa ( Semiya Dosai )

Ingredients :

Vermicelli : 1 cup
Semolina / sooji : 1/2 cup
Rice Flour : 1/2 cup
Sour Curd : 1/2 cup
Cumin Seeds : 1/2 tsp
Salt to taste
Oil

Continue Reading..>>

Pesara Pulihora

Ingredients :

Cooked Rice : 2 cups
Moong Dal : 1 tbsp
Lemon : 1
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cashews : 8 to 10
Dried Red Chillies : 3
Green Chillies : 2 to 4
Curry Leaves : 1 stem
Turmeric Powder : 1/4 tsp
A pinch of hing
Salt to taste
Oil : 1 tbsp

Continue Reading..>>