Mamidi Pandu Mukkala Pulusu ~ Andhra Ripe Mango Stew

Ingredients :

Ripe Mango Pieces : 1 cup
Tamarind : gooseberry sized ball
Powdered Jaggery : 1 tbsp
Rice Flour : 2 tsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/4 tsp
Fenugreek Seeds : 1/4 tsp
A big pinch of turmeric powder
Dried Red Chillies : 1
Curry Leaves : 1 sprig
Red Chilli Powder : 1/2 tsp
A pinch of hing
Salt to taste
Oil : 1 tsp

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Reposting for Serve it - Chilled Event

I am sending some of my recipes to Serve it- Chilled Event.

1. Apple and Almond Milkshake
2. Mango Milkshake
3. Mango Lassi
4. Fresh Mango juice
5. Homemade Mango Ice Cream
6. Mango Custard
7. Creamy Sweet Corn Custard
8. Apple Custard
9. Mango Rabri
10. Mango Rabri Tukda
11. Amrakhand
12.Kelyache Shikran

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Reposting for Healing Foods - Banana Event

I am sending some of my recipes to "Healing Foods - Banana Event" hosted by Krithika and started by Siri.

1. Roasted Plantain Chutney
2. Savoury Banana Diamond Cuts

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Roasted Gram Chat ~ Dalia Chaat

Ingredients :

Roasted Bengal Gram : 1 cup
Onion : 1 medium sized
Tomato : 1 small sized
Lemon : 1
Red Chilli Powder to taste
Salt to taste
A big pinch of chat masala
Coriander Leaves : 2 sprigs

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Palakoora Mamidikaya Pappu ~ Spinach and Mango Dal

Ingredients :

Spinach : 3 bunches
Raw Mango : 1 small sized
Toor Dal : 1/2 cup
Green Chillies : 3 or 4
Dried Red Chillies : 2
Turmeric Powder : 1/4 tsp
Mustard Seeds : 1tsp
Urad dal : 1tsp
Chana dal : 1tsp
Salt to Taste
Oil : 2 or 3 tsp
A Pinch of Hing

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Kelyache Shikran ~ A Maharashtrian Dessert

Ingredients :

One cup of chopped banana
Half cup of boiled and cooled milk
Sugar to taste
A big pinch of cardamom powder
Chopped Almonds

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Aratikaya Koora ~ Simple Plantain Curry

Ingredients :

Chopped Plantain / Raw Banana : 1 cup
Onion : 1
Green Chillies : 2 to 4
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 sprig
Dried red chillies : 1
A big pinch of turmeric powder
Salt to taste
Oil : 2 tsp

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Raisins and Roasted Gram Laddu

Ingredients :

Raisins : 1 cup
Roasted Bengal Gram / Dalia : 1 cup
Dry Coconut Pieces : 1/2 cup
Cashews : 1/4 cup
Melted Ghee : 2 tbsp
Cardamom Pods : 2 (Optional )

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Chukkakoora Pulusu Kura ~ Sorrel Spinach Stew

Ingredients :

Sorrel Spinach Leaves : 4 small bunches
Bengal Gram/ Chana Dal : 1/4 cup
Onion : 1 big sized
Tomato : 1 small sized (Optional)
Green Chillies : 3 or 4
Red Chilli Powder : 1/4 to 1/2 tsp
Turmeric Powder : 1/4 tsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Salt to taste
A pinch of hing
Oil : 2 tsp

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Mint Flavored Poha Chivda

Ingredients :

Thick Poha / Thick Beaten Rice : 1 cup
Peanuts : 1/4 cup
Cashews : 1/4 cup
Dried Mint Powder : 1/2 to 1 tsp
Red Chilli Powder : 1/2 tsp
Amchur Powder : 1/4 tsp ( Optional )
Salt to taste
Oil for deep frying

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Green Tea ~ How to Make Green Tea

Ingredients :

Dried Green Tea Leaves / powder : 1/2 tsp
Water : 1 cup
Sugar or honey to taste

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Apple and Almonds Milkshake

Ingredients :

Apple : 1
Milk : 1 cup
Almonds : 5
Sugar to taste
A pinch of cardamom powder (Optional)
Ice cubes

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Bendakaya Ulli Kaaram ~ Okra with Spiced Onion

Ingredients :

Chopped Okra : 1 cup
Chopped Onion : 3/4 cup
Dried Red Chillies :4 or 5
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 sprig
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp

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Bendakaya Pappula Vepudu ~ Okra Fry with Spicy Dalia Powder

Ingredients :

Chopped Okra : 1 cup
Spicy Dalia Powder : 1 to 2 tbsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 2 sprigs
Dried Red Chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp

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Batata Poha ~ Aloo Poha

Ingredients :

Thick Poha / Thick Beaten Rice : 2 cups
Potatoes : 2 small sized
Onion : 2 small sized
Finely Chopped Green Chillies : 3 or 4
Peanuts : 1 tbsp
Mustard Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Chana Dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp (Optional)
Garam Masala Powder : 1 tsp (Optional)
Curry Leaves : 1 sprig
Fresh Coriander Leaves : 2 sprigs
Lemon Juice : 1 to 2 tbsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp

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Mango Lapsi ~ Mango and Broken Wheat Halwa

Ingredients :

Cracked Wheat / Wheat Rava : 1 cup
Mango Puree : 1 cup
Water : 2.5 cups
Sugar : 1/2 cup
Cardamom Powder : 1/2 tsp
Ghee : 2 tbsp
Cashews and Raisins

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Aratikaya Podi ~ Spicy Plantain Powder

Ingredients :

Raw Plantain : 2 small sized
Coriander Seeds : 1 tbsp
Chana Dal : 1 tbsp
Urad Dal : 2 tsp
Dried Red Chillies : 8
Tamarind : small piece
Garlic : 2 to 4 cloves
Salt to taste
Oil : 1tbsp

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Crunchy Mango Diamond Cuts

~ Mamidi Pandu Limkilu ~Ingredients :

Maida : 1 1/4 cups
Mango Pulp : 1/2 cup
Sugar : 3 to 4 tbsp
Poppy Seeds : 1 tsp
Ghee : 1 tbsp
Oil for deep frying

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Amrakhand ~ Mango Shrikhand

Ingredients :

Thick Curd : 1 cup
Mango Pulp : 3/4 to 1 cup
sugar to taste
A pinch of cardamom powder

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Homemade Mango Jam

Ingredients :

Mango Puree : 4 cups

Sugar : 1 to 2 cups

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Vermicelli and Mango Halwa

Ingredients :

Vermicelli : 2 cups
Mango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : 1/2 tsp
Ghee : 1 tbsp

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Mango with Yogurt Rice

Recipe :
Mix the hot cooked rice with fresh yogurt and a pinch of salt. Add the mango cubes to it and enjoy the sweet mango with curd rice.

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Mango Milkshake Recipe ~ Mango Recipes

Mango Milkshake Recipe:

Preparation & Cooking Time : 5 mins

Serves: 3 persons

Ingredients :

Chopped Mango : 1 cup
Chilled Milk : 2 cups
Sugar : 2 tbsp
Cardamom Powder : 1/2 tsp
Ice Cubes

Method :

1. Wash, peel and chop the mango into cubes. 

2. In a blender, combine the chopped mango, sugar, milk and cardamom powder and blend until smooth. 

3. Add more milk if you want a thinner consistency. 

4. Pour the milkshake into glasses. Add the ice cubes and serve chilled.

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Mango Rabri Tukra / Tukda

Ingredients :

Bread Slices : 10
Mango Rabri : 2 cups
Oil for deep frying
Chopped almonds for garnishing

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Mango Rabri / Rabdi

Ingredients :

Milk : 2 cups
Mashed Mango Pulp : 1 cup
Sugar : 2 tbsp
Cardamom Powder : 1/4 tsp

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Mango Lassi ~ Mango Flavored Yogurt Drink

Ingredients :

Chopped Mango: : 1/2 to 1 cup
Yogurt : 1/2 cup
Water : 1 cup ( add more water if you need thinner consistency)
Sugar :1 to 2 tbsp
Cardamom Powder : 1/4 tsp ( Optional )
Ice Cubes

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Ambe Rasayana ~ Mango Cubes in Coconut Milk

Ingredients :

Chopped Mango : 3/4 cup to 1 cup
Coconut Milk : 1/2 cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : 1/4 tsp
Chopped Almonds for garnishing

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Fresh Mango Juice

Ingredients :

Chopped Mango : 1 cup
Water : 1.5 cups
Sugar : 1 to 2 tbsp
Ice Cubes

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Ambyache Shikran ~ Mango Cubes in Milk

Ingredients :

Chopped Mango : 2 cups
Milk : 1 cup
Sugar to taste
Cardamom Powder : 1/4 tsp

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Bendakaya Pakodi ~ Okra Pakoda

Ingredients :

Okra : 20
Besan : 1 cup
Rice Flour : 1/4 cup
Red Chilli Powder : 1 tsp
Ginger Garlic Paste : 1 tsp ( Optional )
Salt to taste
Oil for deep frying

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Bendakaya Perugu Pachadi ~ Okra Raita

Ingredients :

Chopped Okra : 1/2 cup
Curd / Yogurt : 1 cup
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 1 tsp
Curry Leaves : 2 sprigs
Mustard Seeds : 1/4 tsp
Chana Dal : 1/4 tsp
Urad Dal : 1/4 tsp
Dried Red chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 2 tsp

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Phodnicha Bhaat

Ingredients :

Cooked Rice : 2 cups
Onion : 1 medium sized
Roasted Peanuts : 1/4 cup
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Finely chopped green chillies : 2
Dry red chillies : 2
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/4 to 1/2 tsp
Curry Leaves : 2 sprigs
A pinch of hing
Lemon Juice to taste or A teaspoon of Amchur Powder
Salt to taste
Oil : 1 tbsp

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Aamras ~ Mango Rasayana

Ingredients :

Ripe Mango Pieces : 2 cups
Milk : 1/2 cup
Sugar to taste
Cardamom Powder : 1/4 tsp

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Jonna Pindi Vadiyalu ~ Traditional Jowar Flour Papads

Ingredients :

Sorghum Flour / Jowar Flour : 1 cup
Water : 5 cups
Red Chilli Powder : 1/2 tsp
Salt to taste
A pinch of hing

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Vermicelli Dahi Wada

Ingredients :

Urad Dal : 1 cup
Vermicelli : 1 cup
Fresh Curd : 3 cups
Green Chillies : 3
Ginger : small piece
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Dried Red Chillies : 2
Curry Leaves : 1 Sprig
A pinch of turmeric powder
Salt to taste
Oil

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Vermicelli Bisi Bele Bath with Sambar Powder

Ingredients :

Vermicelli : 200 gms
Toor Dal : 100 gms
Drumsticks : 2
Chopped Eggplants : 50 gms
Chopped Onion : 50 gms
Chopped Carrots : 50 gms
Chopped Tomato : 50 gms
Chopped Green Chillies : 4
Tamarind Extract : 1/2 cup
Sambar Powder : 1 to 2 tsp
Mustard Seeds : 1 tsp
Cumin Seeds : 1 tsp
Dried Red chillies : 2
Cloves : 4 or 5
Cinnamon Stick : small piece
Curry Leaves : 2 sprigs
Coriander Leaves : small bunch
Oil : 1 tbsp
Salt to taste
Red chilli powder to taste

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Quick Corn Chaat

Ingredients :

Boiled Corn Kernels : 1 cup
Chat Masala : 1 tsp
Red chilli powder to taste
Lemon Juice to taste
Salt to taste
Oil : 1/2 tsp

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Aam Poha ~ Beaten Rice with Mango Puree

Ingredients :

Chopped Mango : 1 cup
Thick Poha / Beaten Rice : 1/2 cup
Cardamom Powder : 1/2 tsp
Sugar to taste
Chopped Almonds for garnish

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Quick Lemony Coconut Chutney for Tifiins

Ingredients :

Chopped Fresh Coconut : 1 cup
Green Chillies : 5
Dried red chilli : 1
Mustard Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Chana Dal : 1/4 ts
Lemon Juice to taste
Salt to taste
A pinch of hing
Few curry leaves
Oil

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Mango Custard

Ingredients :

Mango pieces : 1 cup
Milk : 1.5 cups
Custard Powder : 1 tbsp
Sugar to taste
Cardamom Powder : 1/4 tsp (Optional)

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Paneer Butter Masala

Ingredients :

Paneer Cubes : 150 gms
Onion : 1 big sized
Tomatoes : 2
Cashew Paste : 1.5 tbsp
Ginger Garlic Paste : 1 tsp
Coriander Powder : 1/2 tsp
Kasuri Methi : 1/2 tsp
Garam Masala : 1/2 tsp
Butter : 2 tbsp
Oil : 1 tbsp
Fresh Cream : 1 tbsp
Red Chilli powder to taste
A big pinch of turmeric powder
Salt to taste

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Homemade Mango Ice Cream

Ingredients :

Mango Pulp : 1 cup
Milk : 1 cup
Sugar to taste ( I used 6 tablespoons )
Custard Powder : 4 tsp
Chopped Almonds

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Aratikaya Kobbari Pala Koora ~ Plantains In Coconut Gravy

Ingredients :

Chopped Plantain : 1 cup
Coconut Shell : 1
Onion : 1
Warm Water : 2 to 3 cups
Ginger garlic paste : 1 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 sprig
A pinch of turmeric powder
Dried Red Chillies : 2
Red Chilli powder : 1 tsp
Salt to taste
Oil : 1 tbsp

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Bendakaya Gasagasala Vepudu ~ Okra Fry wirh Poppy Seeds

Ingredients :

Chopped Okra : 1 cup
Poppy Seeds : 1 to 2 tbsp
Dry Coconut : 1 inch piece
Curry Leaves : 1 sprig
Whole dried red chilli : 4
Mustard seeds : 1/2 tsp
Chana dal : 1/2 tsp
Urad dal : 1/2 tsp
A pinch of turmeric powder
Salt to taste
Oil : 2 tsp

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