Pappulo Undrallu ~ Ganesh Chaturthi Prasadam Recipes

Pappu Lo Undrallu for Lord Ganesha

Ingredients :

Split Moong Dal : 1/2 cup
Rice Flour : 1/4 cup
Milk : 1/4 cup
Powdered Jaggery : 1/4 to 1/2 cup
Sugar : 2 tbsp
Cardamom Powder : 1/2 tsp
Ghee : 1 tsp

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Undrallu | Vinayakaya Chavithi Naivedhyam Recipes

Ingredients :

Rice Rava / Cracked Rice : 1/2 cup
Water : 1.5 cups
Chana Dal : 1 tbsp
Cumin Seeds : 1/2 tsp
Ghee : 1 tsp
Salt to taste

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Homemade Rice Rava

Ingredients :

Raw Rice

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Pala Undrallu | Vinayaka Chavithi Recipes

Ingredients :

Milk : 1 cup
Rice Flour : 1/2 cup
Finely Grated Coconut : 1/2 cup
Sugar : 1/2 cup
Cardamom Powder : 1/2 tsp
Ghee : 1 tsp

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Bellam Kudumulu | Vinayaka Chaturthi Recipes

Ingredients :

Rice Flour : 1 cup
Powdered Jaggery : 1/2 cup
Grated fresh or dry coconut : 1/2 cup
Cardamom Powder : 1/2 tsp
Ghee

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Carrot Coconut Chutney for Tiffins

~ Carrot Kobbari Pachadi ~
Ingredients :

Grated Coconut : 1 cup
Grated Carrot : 1 cup
Green Chillies : 4 to 6
Mustard Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Cumin Seeds : 1/4 tsp
Curry Leaves : 1 sprig
Tamarind : small piece
Salt to taste
Oil : 1 tbsp

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Sorakaya Kothimeera Kaaram ~ Bottle Gourd with Spiced Cilantro

Ingredients :

Chopped Bottle Gourd : 1 to 1.5 cups
Handful of Cilantro
Green Chillies : 4
Sugar : 1 to 2 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/8 tsp
Curry Leaves : 1 sprig
Salt to taste
Oil : 2 tsp

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Paneer Malabari ~ Paneer in Coconut Gravy

Ingredients :

Paneer : 200 gms
Onion : 2 medium sized
Tomatoes : 2 medium sized
Ginger Garlic Paste : 1 tbsp
Cloves : 4 to 6
Cinnamon : 1 inch piece
Cumin Seeds : 1 tsp
Red Chilli Powder : 1 tsp
Turmeric Powder : 1/2 tsp
Cilantro : 2 sprigs
Salt to taste
Oil : 2 tbsp

For the paste :

Fresh Coconut : 1 cup
Cashews : 15
Green Chillies : 4 or 5
Poppy Seeds : 1 tbsp

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Amaranth Leaves and Red Chori Beans Curry

Ingredients :

Chopped Amaranth Leaves : 2 cups
Red Chori Beans : 1/4 cup
Onion : 1 big sized
Garlic cloves : 2 or 3
Dried Red Chillies : 2
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/8 tsp
Red Chilli Powder : 1/2 tsp
Salt to taste
Oil : 2 tsp

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Nimmakaya Atukulu ~ Lemon Poha

Ingredients :

Beaten Rice / Thick Poha : 1.5 cups
Lemon : 1
Handful of Peanuts
Green Chillies : 3 or 4
Dried red chillies : 1 or 2
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Curry Leaves : 1 sprig
Hing : 1/8 tsp
Salt to taste
Oil : 1 tbsp

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Palleela Kobbari Louse ~ Coconut Peanut Laddu

Ingredients :

Grated Fresh Coconut : 1 cup
Roasted Peanuts : 1/2 cup
Powdered Jaggery : 1/2 cup
Ghee : 1 tsp

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Bhutte Ke Pakode ~ Corn Fritters

Ingredients :

Boiled Corn : 2
Onion : 1 big sized
Besan : 3 tbsp
Rice flour : 1 tbsp
Ginger : 1 inch piece
Garlic Cloves : 3
Green Chillies : 2
Garam Masala : 1 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Handful of chopped cilantro
Salt to taste
Oil for deep frying

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Sri Krishnashtami Naivedhyam 2011

~ శ్రీ కృష్ణాష్టమి శుభాకాంక్షలు ~
Happy Shri Krishna Janmashtami

Naivedyam Menu

అటుకుల పులిహోర (Tamarind Poha)
అటుకుల పాయసం (Poha Kheer)
అటుకుల దద్ద్యోజనం (Poha Curd Bhath)
అటుకుల ఉండలు (Poha Laddu)
వడపప్పు (Soaked split moong dal)
పుట్నాల లడ్డు ( Maa laddu, Roasted Gram laddu)
పల్లీల చిమ్మిలి / ఉండలు (Peanut Laddu)
నవనీతం (Butter mixed with sugar)
కారపు అటుకులు (Poha Chivda)
కారపు బొరుగులు (Spicy puffed rice)
అటుకులు పప్పు బెల్లం (Poha, dalia and jaggery mix)
పానకం (Jaggery Water)
బెల్లం అటుకులు (Sweet Poha)

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Atukula Laddu | Krishnashtami Recipes

Ingredients :

Flattened Rice / Poha : 1 cup
Powdered Jaggery : 1/2 cup
Grated dry coconut : 1/2 cup
Ghee : 2 tbsp
Cardamom Pods : 2

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Spicy Gobi Dal

Ingredients :

Toor Dal : 1/2 cup
Cauliflower / Gobi Florets : 1 cup
Onion : 1
Tomato : 1

Tamarind : Gooseberry size ball

Mustard Seeds : 1/2 tsp

Chana Dal : 1/2 tsp

Curry Leaves : 1 sprig

Garlic Cloves : 2 or 3

Green Chillies : 3

Dried Red Chilli : 1

Red Chilli Powder : 1/2 tsp (Optional)

A big pinch of turmeric

Salt to taste

Oil : 1 tsp

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Atukula Payasam | Krishna Janmashtami Recipes

Ingredients :

Thick Poha / flattened Rice : 1 cup
Milk : 2 to 2.5 cups
Grated fresh coconut : 2 tbsp (Optional)
Powdered Jaggery : 1/2 cup
Cardamom Powder : 1/2 tsp
Cashews : 10 - 15
Ghee : 2 tsp

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Sprouted Red Chori and Coconut Subji

Ingredients :

Sprouted Red Chori Beans : 1 cup
Chopped Tomato : 3/4 cup
Onion : 1
Handful of fresh coconut pieces
Handful of cilantro
Ginger Garlic Paste : 1 tsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Red Chilli Powder : 1 tsp
Garam Masala : 1 tsp
Curry Leaves : 1 sprig
Turmeric Powder : 1/4 tsp
Salt to taste
Oil : 1 tsp

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Thenga Chammanthi ~ Kerala Style Coconut Chutney

Ingredients :

Chopped Fresh Coconut : 1 cup
Shallots : 3
Tamarind : small piece Dried Red Chillies : 4 or 5
Chopped Ginger : 1/2 tsp

For Seasoning :

Mustard Seeds : 1/2 tsp
Dried Red Chlli : 1
Curry Leaves
Coconut Oil : 1 tsp

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Vankaya Gujju Pulusu

Ingredients :

Chopped Eggplants : 1 cup
Onion : 1
Tomato : 1
Tamarind : Gooseberry sized ball
Powdered Jaggery : 2 tsp
Rice Flour : 2 tsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/4 tsp
Fenugreek Seeds : 1/4 tsp
A big pinch of turmeric powder
Curry Leaves : 1 sprig
Fresh Coriander Leaves : 1 or 2 sprigs
Red Chilli Powder : 1/2 tsp
A pinch of hing
Salt to taste
Oil : 1 tsp

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Kandi Sunnundalu ~ Toor Dal Laddoo

Ingredients :

Toor dal : 1 cup
Powdered jaggery : 1 cup
Melted Ghee : 1/2 cup

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Hello World !!

~ Baby Fenugreek Plants ~

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Apple Yogurt

Ingredients :

Thick Yogurt : 1 cup
Chopped Apples : 1 cup
Powdered sugar to taste
A pinch of cardamom powder ( optional )

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Apple Rabri / Rabdi

Ingredients :

Milk : 2 cups
Grated Apple : 3/4 cup
Sugar : 1/4 cup
Cardamom Powder : 1/2 tsp
Ghee roasted almonds

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