For the upcoming Diwali festival on October 26th, 2011, IndusLadies are compiling an E-book called "100 Yummy Diwali Sweet Recipes”.They are collecting sweet/dessert recipes from various food bloggers to be featured in this E-Book.This E-book will be made available as a free download to their community's 1.3 Lakh+ members and to their 9000+ Facebook fans. It's LOTS and LOTS of exposure to those food blogs entering the E-Book!!
Ingredients :
Corn : 1 cup
Meal Maker / Soya Nuggets / Soya Chunks : 1/2 cup
Onion : 1 big sized
Besan : 2 tbsp
Green Chillies : 5
Ginger : 1 inch piece
Turmeric Powder : 1/4 tsp
Handful of Cilantro
Salt to taste
Oil for deep frying
Ingredients :
Cornmeal : 1 cup
Water : 2 cups
Ripe Tomatoes : 2 medium sized
Green Chillies : 2 - 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Mustard Seeds : 1/2 tsp
Handful of Cashews or peanuts
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Salt to taste
Oil : 2 tbsp
Ingredients :
Chopped Carrots : 1 cup
Split Moong Dal : 1 tbsp
Green Chillies : 2 or 3
Dried Red Chillies : 1
Curry Leaves : 1 sprig
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/8 tsp
Salt to taste
Oil : 2 tsp
Ingredients :
Thin Poha : 1 cup
Tomato : 1 small sized
Onion : 1 small sized
Roasted Bengal Gram : 1 tbsp
Red Chilli Powder : 1/2 tspLemon Juice : 2 tbsp
Cilantro : 2 sprigs
Salt to taste
Ingredients :
Thick Poha / Thick Beaten Rice : 1.5 cups
Boiled Corn : 3/4 cup
Onion : 2 medium sized
Green Chillies : 3
Dried Red Chillies : 2
Curry Leaves : 1 sprig
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Lemon : 1
Salt to taste
Oil : 1 tbsp
Ingredients :
Pearl Millet / Sajjalu / Kambu : 1 cup
Powdered Jaggery : 1 cup
Melted Ghee : 1/2 cup
Ingredients :
Almond Pieces : 1 cup
Powdered Jaggery : 1 1/4 cup
Ghee : 1 tbsp
Ingredients :
Milk : 1 to 1.5 cups
Cornmeal : 1/2 cup
Water : 1.5 cups
Powdered Jaggery : 1/2 to 3/4 cup
Grated Coconut : 2 tbsp
Cardamom Powder : 1/2 tsp
Ghee : 1.5 tbsp
Cashews and Almonds
I would like to thank all the visitors, family, co - bloggers and friends for their valuable support.
Happy Birthday Bloggy :)
Authentic Kerala Aviyal ~ Mixed Vegetables in Coconut and Yogurt Gravy
Ingredients :
Mixed Vegetables : 2.5 cups (carrots, beans, potatoes, drumsticks, snack gourd, plantain, cucumber)
Thick Yogurt : 1/2 cup
Turmeric Powder : 1/4 tsp
Salt to taste
Grind Together :
Fresh Coconut : 3/4 to 1 cup
Green Chillies : 4 to 6
Cumin Seeds : 1/2 tsp
Onion : 1 small
For Tempering :
Coconut Oil : 1 tbsp
Curry Leaves : 1 sprig
Erra Kandi Pappu Pachadi ~ Red Lentils Chutney
Ingredients :
Masoor Dal / Red lentils : 1/2 cup
Dried Red Chillies : 4 to 6
Tamarind : Small piece
Cumin Seeds : 1/2 tsp
Salt to taste
Oil : 1/2 tsp
Ingredients :
Split Moong Dal : 1/2 cup
Turmeric Powder : 1/8 tsp
Water : 2 cups
Salt to taste
Fresh Coconut : 1/4 to 1/2 cup
Small Onion : 1
Green Chillies : 3 - 4
Cumin Seeds : 1/2 tsp
For Tempering :
Coconut Oil : 2 tsp
Mustard Seeds : 1/4 tsp
Finely Chopped Onion : 1 tbsp
Dried Red Chillies : 2
Ingredients :
Raw Banana / Plantains : 4
Powdered Jaggery : 1 cup
Powdered Sugar : 3 - 4 tbsp
Cardamom Powder : 1/2 tsp
Dried Ginger Powder : 1/4 to 1/2 tsp
Oil for deep frying
Ingredients :
Chopped Lemon Cucumber : 1 cup
Thick Yogurt : 1 cup
Turmeric : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Salt to taste
Grind Together :
Fresh Coconut : 1/2 cup
Cumin Seeds : 1/2 tsp
Green Chillies : 3 or 4
For Tempering :
Coconut Oil : 1 tbsp
Finely Chopped Onion : 1 tsp
Finely Chopped Ginger : 1 tsp
Mustard Seeds : 1/2 tsp
Fenugreek Seeds : 1/4 tsp
Dried Red Chillies : 3
Hing : 1/8 tsp
A few Curry leaves
Ingredients :
Black Chickpeas / Kala Chana : 1 cup
Grated Fresh Coconut : 2 tbsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Curry Leaves : 1 sprig
Dried Red Chillies : 2
A big pinch of hing
Salt to taste
Oil : 1 tsp
Ingredients :
Rice : 3/4 cup
Moong Dal : 1/4 cup
Water : 4 cups
Mixed Vegetables : 2 cups ( Carrots, Peas, Potatoes, Beans etc. )
Black Peppercorns : 1 tsp
Chopped Ginger : 1 tsp (Optional )
Green Chillies : 3 or 4
Cumin Seeds : 1 tsp
Cashews : 10
Curry Leaves : 2 sprigs
Ghee : 2 tbsp
Hing : 1/8 tsp
Salt to taste
