Aratikaya Ulli Karam ~ Plantain Curry with Spiced Onion

Ingredients :

Chopped Plantain : 1 cup
Chopped Onion : 1 cup
Dried Red Chillies : 5
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 sprig
A big pinch of turmeric powder
Salt to taste
Oil : 1.5 tbsp

Millet Curd Baath | Healthy Recipes

Ingredients :

Millet / Korralu : 1/2 cup
Fresh Curd : 1.5 cups
Water : 1 cup
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana Dal : 1/2 tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : 1/8 tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp

Happy Diwali 2011

~ దీపావళి శుభాకాంక్షలు ~
WISH YOU ALL A VERY HAPPY DIWALI / DEEPAVALI !!

Deepavali Recipes | Diwali Sweets and Snacks Recipes

Vermicelli Laddu	Almond Brittle	Mysore Pak
Vermicelli & Coconut Burfi	Boondi Laddu	Badusha
Dessicated Coconut Laddu	Coconut Kesari Bhath	Suji Ka Halwa
Apple Kesari Bhath	Whole Moong Laddu	Vampoosa / Sev
Crunchy Rice Balls	Sabudana Chivda	Mint Poha Chivda
Fried Chana Dal	Spicy Cashews	Vermicelli Murukku

Mysore Pak Recipe - How to make Mysore Pak | Diwali Sweets

Mysore Pak / Mysurpa (Soft Version)

Ingredients :

Besan / Gram Flour: 1 cup
Sugar : 2 cups
Ghee : 3 cups

Kobbari Chegodilu | Diwali Savoury Snacks Recipes

Kobbari Chegodilu ~ Crunchy Coconut Rings For Deepavali Festival

Ingredients :

Rice Flour : 1.5 cups
Water : 1.5 cups
Fresh Coconut : 1/2 cup
Moong Dal : 1 table spoon
Red Chilli Powder : 1 - 2 tsp
Hing : 1/8 tsp
Salt to taste
Oil

Sweet Corn Paratha / Roti Recipe

Ingredients :

Sweet Corn : 1 cup
Wheat Flour : 1.5 cups
Onion : 1 medium sized
Green Chillies : 4 - 5
Cumin Seeds : 1/2 tsp
Turmeric Powder : 1/8 tsp
Finely chopped cilantro : 2 sprigs
Salt to taste
Oil

Dondakaya Pappu ~ Spicy Ivy Gourd Dal

Ingredients :

Chopped Ivy gourd / Tindora : 1 cup
Toor Dal : 1/2 cup
Tomato : 1 big sized
Onion : 1 big sized
Green Chillies : 3
Dried Red chilli : 1
Garlic Cloves : 3
Mustard Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Chana Dal : 1/2 tsp
Tamarind : Gooseberry size ball
Turmeric Powder : 1/8 tsp
Hing : 1/8 tsp
Curry Leaves : 1 sprig
Salt to taste
Oil : 2 tsp

Free Download - 100 Yummy Diwali Sweet Recipes - Ebook !

IndusLadies has compiled an eBook for this Diwali consisting of "100 Yummy Sweets & Desserts recipes", contributed by various Food Bloggers! Go ahead and download it @ http://www.indusladies.com/100diwalisweet.

Sprouted Red Cow Peas Paratha

Ingredients :

For the Dough :

• Wheat Flour : 1 cup
• Turmeric Powder : 1/4 tsp
• Oil : 2 tsp (Optional)
• Salt to taste

For Stuffing :

• Red Chori / Red Cow Peas Sprouts : 1 cup
• Finely Chopped Onion : 1 medium sized
• Cumin Seeds : 1/2 tsp
• Finely Grated Ginger : 1 tsp
• Red Chilli Powder : 1/2 tsp
• Amchoor Powder : 1/4 tsp
• Oil : 2 tsp
• Salt to taste

Also Need :

• 1/4 cup wheat flour for dusting
• Oil