How to Make Apple Jam at home | Homemade Apple Jam Recipe

Ingredients :

Apple Pulp : 2.5 cups (approx. 3 apples)
Sugar : 1 cup
Lemon Juice : 1 tsp

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Mixed Vegetable Corn Pakoda Recipe

Ingredients :

• Sweet Corn : 1
• Potatoes : 2 small sized
  
• Carrots : 2 small sized
  
• Onion : 1 large, chopped lengthwise
  
• Handful of chopped beans
  
• Besan / Gram Flour : 3 tbsp
• Rice Flour : 1 tbsp
• Garam Masala : 1 tsp
  
• Amchoor Powder : 3/4 tsp
• Red Chilli Powder : 1.5 tsp
• Curry Leaves : 2 sprigs
  
• Salt to taste
• Oil for deep frying

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Palak Paratha ~ Indian Spinach Flat Bread Recipe

Ingredients :

• Chopped Spinach : 1 cup
• Wheat Flour : 1 cup, heaped
  
• Red Chilli Powder : 1/2 tsp
• Garlic Cloves : 2 - 3
• Jeera / Cumin Powder : 1/4 tsp
  
• Turmeric Powder : 1/8 tsp
  
• Salt to taste
• Oil

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Cabbage Pesarapappu Kura ~ Cabbage Moong Dal Curry

Ingredients :

• Chopped Cabbage : 1 cup
• Split Moong Dal : 1.5 tbsp
• Green Chillies : 2 or 3
  
• Dried Red Chillies :  2
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Mustard Seeds : 1/2 tsp
• Turmeric Powder : 1/8 tsp
  
• Curry Leaves : 1 stem
• Salt to taste
• Oil : 2 tsp

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Pear and Cardamom Milkshake Recipe

Ingredients :

• Chopped Pear : 1 cup
• Boiled & Cooled Milk : 1 cup
• Cardamom pods : 3
• Sugar to taste
• Ice Cubes

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Farsi Poori / Puri - A Gujarati Snack Recipe

Ingredients :

• Maida / All Purpose Flour : 1 cup heaped
• Semolina : 1/4 cup
• Black Peppercorns : 1.5 tsp
• Ajwain Seeds : 1.5 tsp
• Cumin Seeds : 1.5 tsp
• Salt to taste
• Oil

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Besan Ka Halwa ~ Indian Gram Flour Pudding Recipe

Ingredients :

Recipe Reference : Sanjeev Kapoor 

• Besan / Gram Flour : 1 cup
• Sugar : 3/4 cup
• Milk : 1.5 cups
• Ghee : 1/4 cup + 1 tbsp
• Chopped Almonds : 1 tbsp
• Chopped Cashews : 1 tbsp
• Cardamom Powder : 1/2 tsp

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Dal Lucknowi Recipe

Ingredients :

Recipe Reference : Sanjeev Kapoor

• Toor Dal / Split Pigeon Peas : 1/2 cup
• Milk : 1/2 cup
  
• Green Chillies : 2
• Dried Red Chillies : 2 - 4
• Garlic Cloves, chopped :2
• Cumin Seeds : 1/2 tsp
• Turmeric Powder : 1/4 tsp
• Chopped Coriander Leaves : 1 tbsp
• Salt to taste
• A pinch of hing
• Oil : 2 tsp 

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Kobbari Atukulu ~ Coconut Poha Recipe

Ingredients :

Thick Poha / Beaten Rice : 1.5 cups

Finely Grated Fresh Coconut : 1/2 cup

Mustard Seeds: 1/2 tsp

Urad Dal : 1/2 tsp

Chana Dal : 1/2 tsp

Handful of Cashews

Curry Leaves : 1 sprig

Green Chillies : 3 or 4

Dried Red Chillies : 2

Salt to taste

Oil : 1 tbsp

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Broken Wheat Pongal Recipe

 Godhuma Ravva Pongal ~ Craked Wheat Pongal

Ingredients :

Broken Wheat : 3/4 cup

Split Moong Dal : 1/4 cup

Green Chillies : 4

Black Peppercorns : 1 tsp

Grated Ginger : 1 tsp

Cumin Seeds : 1 tsp

Curry Leaves : 1 sprig

Ghee : 2 tbsp

A pinch of hing

A few cashews

Salt to taste

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Venna Murukulu ~ Butter Murukku Recipe

Ingredients :

Rice Flour : 2 cups

Besan / Gram Flour : 1 cup

Butter, softened : 3 tbsp

Ajwain Seeds : 1 tsp

Turmeric Powder : 1/4 tsp

Asafoetida Powder / Hing : 1/4 tsp

Red Chilli Powder to taste (approx. 2tsp)

Salt to taste

Oil for deep frying

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Vermicelli Curd Bhath

Ingredients :

Vermicelli : 1/2 cup
Fresh Curd : 1.5 cups
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana Dal : 1/2 tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : 1/8 tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp

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Sunnundalu with Sugar | Urad Dal Laddu Recipe

Andhra Traditional Panchadara Sunni / Sunnundalu

Ingredients :

Urad Dal : 1 cup
Sugar : 1/2 cup
Melted Ghee : 1/4 to 1/2 cup

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Capsicum Bajji ~ Bell Pepper Fritters

Ingredients :

Bell pepper / Capsicum : 1 big sized
Besan / Gram flour : 1 cup
Rice flour : 1/4 cup
Ajwain seeds : 2/2 tsp
Red Chilli Powder : 1 to 2tsp
A pinch of cooking soda
Salt to taste
Oil

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Healthy Sprouted Mung Bean Salad Recipe

~ Dried Mung Beans and Sprouted Moong Beans ~

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Coconut Chana Dal Chutney Recipe for Tiffins

Kobbari Sanaga Pachadi with Pongal ~ Our Breakfast Today!

Ingredients :

Fresh Coconut : 1/2 cup
Bengal gram / Chana Dal : 1 tbsp
Dried Red chillies : 4
Tamarind : small piece
Salt to taste
Oil : 1/2 tsp

 
For Tempering :

Mustard Seeds : 1/4 tsp
Chana Dal : 1/4 tsp
Urad Dal : 1/4 tsp
Cumin Seeds : 1/4 tsp
Dried Chilli : 1
Oil : 1 tsp
Curry leaves

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Besan Butter Burfi with Cardamom Flavor

Ingredients :

Besan / Gram Flour : 1/2 cup
Sugar : 1 cup
Butter : 3/4 cup
Cardamom Pods : 4
Almonds : 8
Ghee : 2 tsp

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Broken Rice and Moong Dal Upma

Biyyam Rava Pesara Pappu Upma ~ Our breakfast today

Ingredients :

Rice Ravva / Broken Rice : 1 cup
Water : 2.5 cups
Moong Dal : 1/4 cup
Green Chillies : 2 or 3
Grated Ginger : 2 tsp
Dried Red Chillies : 2
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cumin Seeds : 1/2 tsp
Oil : 2 - 3 tbsp
Curry Leaves : 1 sprig
Salt to taste

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Cabbage Moong Dal Tadka

Ingredients :

Chopped Cabbage : 1 cup
Split Moong Dal : 1/2 cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal: 1/2 tsp
Cumin Seeds : 1/4 tsp
Hing : 1/8 tsp
Turmeric Powder : 1/8 tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste

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Pudina Kobbari Pachadi ~ Mint and Coconut Chutney

Freshly Plucked Mint Leaves

Ingredients :

Fresh Mint Leaves : 1 cup
Fresh Coconut : 1 cup
Green Chillies : 4 or 5
Mustard Seeds : 1/4 tsp
Chana Dal : 1/4 tsp
Urad Dal : 1/4 tsp
Curry Leaves : 1 sprig
Dried Red Chilli : 1
Tamarind : Small piece
Salt to taste
Oil : 1 tbsp

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