December 31, 2011
December 29, 2011
December 28, 2011
December 27, 2011
Idly Milagai Podi Recipe
| Milagai Podi for Idly and Dosa |
Ingredients :
- Urad Dal : 1/2 cup
- Chana Dal : 1/4 cup
- Dried Red Chillies : 15
- Grated Dry Coconut : 1 tbsp
- White Sesame Seeds : 2 tsp
- Curry Leaves : 1 small sprig
- Hing : 1/4 tsp
- Salt to taste
December 25, 2011
December 23, 2011
December 20, 2011
December 19, 2011
December 18, 2011
December 17, 2011
December 16, 2011
Methi Jowar Roti / Paratha ~ Fenugreek & Sorghum Flat Bread Recipe
| ~ Menthi Koora Jonna Pindi Rottelu ~ |
Ingredients :
- Jowar Flour / Sorghum Flour : 1.5 cups
- Fenugreek Leaves : 1 cup, packed
- Roasted Cumin Powder : 1 tsp
- Red Chilli Powder : 1.5 tsp
- Turmeric Powder : 1/4 tsp
- Salt to taste
- Oil
December 15, 2011
Thengai Ragi Sevai ~ Steamed Finger Millet Noodles with Coconut
| Coconut Ragi Sevai ~ Steamed Ragi Noodles with Fresh Coconut |
Ingredients :
For the Dough:
- Ragi Flour / Millet Flour : 1 cup
- Oil : 1 tsp
- Salt to taste
For Tempering :
- Fresh Grated Coconut : 1cup
- Peanuts : 1 tbsp
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Green Chillies : 3
- Dried Red Chillies : 2
- Curry Leaves : 1 sprig
- Turmeric Powder : 1/4 tsp
- Hing : 1/8 tsp
- Oil : 1 tbsp
December 14, 2011
December 12, 2011
December 10, 2011
December 9, 2011
Andhra Panasa Pottu Koora ~ Raw Jackfruit Curry Recipe
Ingredients :
Recipe Reference : Rama Bommaraju
- Panasa Pottu / Finely Chopped Raw Jack Fruit : 1 cup
- Green Chillies : 3 or4
- Dried Red Chillies : 3
- Thick Tamarind Extract : 1 tbsp
- Powdered Jaggery : 1/2 tsp
- Peanuts : 1 tbsp
- Mustard Seeds : 1/2 tsp
- Chana Dal : 1/2 tsp
- Urad Dal : 1/2 tsp
- Cumin Seeds : 1/2 tsp
- Turmeric Powder : 1/4 tsp
- Hing : 1/8 tsp
- Curry Leaves : 1 sprig
- Oil : 2 tbsp
- Salt to taste
December 7, 2011
December 6, 2011
December 2, 2011
Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe
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| Vankaya Kalchina Pachadi ~ Smoky Eggplant / Brinjal Chutney |
Ingredients :
- Large Eggplant : 1
- Coriander Seeds : 1 tbsp
- Urad Dal : 1 tbsp
- A pinch of Fenugreek Seeds
- Dried Red Chillies : 8
- Tamarind : Small lemon sized
- Oil : 2 tsp
- Salt to taste
For Seasoning :
- Mustard Seeds : 1/4 tsp
- Urad Dal : 1/4 tsp
- Chana Dal : 1/4 tsp
- Curry Leaves : 1 small sprig
- A pinch of hing
- Oil : 1 tsp
December 1, 2011
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