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December 29, 2011

Ada Pradhaman Recipe | Onam Sadhya Recipes

Ingredients :
Recipe Reference : Sanjeev Kapoor
  • Cooked Ada : 1 cup
  • Fresh Grated Coconut : 1.5 cups
  • Powdered Jaggery : 1 cup
  • Cardamom Pods : 4
  • Ghee : 1/4 cup
For Garnishing :
  • Cashews, raisins and coconut slices.

December 28, 2011

How to Make Fresh Ada at Home | Homemade Ada Recipe

Homemade Ada for Ada Pramadhan
Ingredients :
Recipe Reference : Sanjeev Kapoor
  • Raw Rice : 1/2 cup
  • Plantain Leaves for wrapping

December 27, 2011

Idly Milagai Podi Recipe

Milagai Podi for Idly and Dosa
 Ingredients :
  • Urad Dal : 1/2 cup
  • Chana Dal : 1/4 cup
  • Dried Red Chillies : 15
  • Grated Dry Coconut : 1 tbsp
  • White Sesame Seeds : 2 tsp
  • Curry Leaves : 1 small sprig
  • Hing : 1/4 tsp
  • Salt to taste

Kanda Nimmakaya Koora ~ Elephant Yam Lemony Curry

Ingredients :
  • Elephant Yam : 1 cup
  • Mustard Seeds : 1/2 tsp
  • Chan Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Green Chillies : 2 - 3
  • Curry Leaves : 1 sprig
  • Lemon Juice : 1 tbsp
  • Salt to taste
  • Oil : 2 tsp

December 25, 2011

Kanda Garelu ~ Elephant Yam Vada Recipe

Kanda Garelu / Vadalu ( à°•ంà°¦ à°—ాà°°ెà°²ు ) ~ Elephant Yam Fritters
Ingredients :
  • Elephant Yam : 1 cup
  • Rice Flour : 1 tbsp
  • Green Chillies : 3
  • Salt to taste
  • Oil for deep frying

December 23, 2011

Easy Rava laddu Recipe ( Version 1)

Ingredients :
  • Semolina : 1 cup
  • Sugar : 1 cup
  • Cardamom Pods : 2
  • Cashews and Raisins
  • Ghee : 1 tbsp
  • Warm milk as needed

December 20, 2011

Gutti Vankaya Koora ~ Stuffed Eggplant Curry Recipe

Ingredients :
  • Eggplants : 1/4 kg
  • Dry Coconut : 3 tbsp
  • Urad Dal : 2 tsp
  • Chana Dal : 3 tsp
  • Coriander Seeds : 1 tsp
  • Dried Red Chillies : 6 - 8
  • Cinnamon Stick : 1 inch piece
  • Thick tamarind extract : 1 tsp
  • Cloves : 3
  • Oil : 2 tbsp
  • Sugar : 1/4 tsp
  • Salt to taste
  • Cilantro for garnishing

December 19, 2011

Sweet Poha | Festival Naivedyam Recipe


Ingredients :
  • Poha / Flattened Rice :1 cup
  • Powdered Jaggery : 3/4 cup
  • Grated Coconut : 1.5 tbsp
  • Cardamom Powder : 1/2 tsp
  • Ghee : 2 tsp
  • Cashews

December 18, 2011

Chikoo Milkshake ~ Sapota Milk Shake Recipe

Ingredients :
  • Sapota / Chikoo : 1 cup ( peeled, deseeded, chopped )
  • Boiled and Cooled Milk : 1 cup
  • Sugar to taste
  • Ice Cubes

December 17, 2011

Sweet and Sour Potato Curry Recipe

Bangaladumpa Pulusu Bellam Koora
Ingredients :
  • Potatoes : 3 - 4 medium sized
  • Thick Tamarind Extract : 1 tbsp
  • Powdered Jaggery : 1/2 to 1 tsp
  • Mustard Seeds : 1/2 tsp
  • Chana Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Red Chillies : 2
  • Red Chlli Powder : 1 tsp
  • Curry Leaves : 1 sprig
  • Salt to taste
  • Oil : 2 tsp

December 16, 2011

Methi Jowar Roti / Paratha ~ Fenugreek & Sorghum Flat Bread Recipe

~ Menthi Koora Jonna Pindi Rottelu ~
Ingredients :
  • Jowar Flour / Sorghum Flour : 1.5 cups
  • Fenugreek Leaves : 1 cup, packed
  • Roasted Cumin Powder : 1 tsp
  • Red Chilli Powder : 1.5 tsp
  • Turmeric Powder : 1/4 tsp
  • Salt to taste
  • Oil

December 15, 2011

Thengai Ragi Sevai ~ Steamed Finger Millet Noodles with Coconut

Coconut Ragi Sevai  ~ Steamed Ragi Noodles with Fresh Coconut
Ingredients :

For the Dough:
  • Ragi Flour / Millet Flour : 1 cup
  • Oil : 1 tsp
  • Salt to taste
For Tempering :
  • Fresh Grated Coconut : 1cup
  • Peanuts : 1 tbsp
  • Mustard Seeds : 1 tsp
  • Chana Dal : 1 tsp
  • Urad Dal : 1 tsp
  • Green Chillies : 3
  • Dried Red Chillies : 2
  • Curry Leaves : 1 sprig
  • Turmeric Powder : 1/4 tsp
  • Hing : 1/8 tsp
  • Oil : 1 tbsp

December 13, 2011

Easy Eggless French Toast Recipe

Ingredients :

White / Brown Bread Slices : 8 to 10
Milk : 1/2 cup
Custard Powder ( Vanilla ) : 2 tbsp
Sugar : 1.5 to 2 tbsp
Ghee : As needed

Pesara Pappu Payasam ~ Moong Dal Kheer Recipe

Pesarapappu Payasam  / Pasi Paruppu Payasam

Ingredients :
  • Moong Dal : 1 cup
  • Milk : 1 cup
  • Powdered Jaggery : 1 cup
  • Water : 2 cups
  • Cardamom Pods :4
  • Ghee : 2 tsp
  • Cashews : 8

December 12, 2011

Ragi Ammini Kozhukattai Recipe


Ingredients :

For the Dough :
  • Ragi Flour / Finger Millet Flour : 1 cup
  • Oil : 1 tsp
  • Salt to taste
For Tempering :
  • Grated Fresh Coconut : 4 to 6 tbsp
  • Dried Red Chillies : 3 or 4
  • Mustard Seeds : 1 tsp
  • Urad Dal : 1 tsp
  • Turmeric Powder : 1/4 tsp
  • Hing : 1/8 tsp
  • Curry Leaves : 1 sprig
  • Oil : 1 tbsp

December 10, 2011

How to Make Peanut Butter at Home | Homemade Peanut Butter Recipe

Homemade Peanut Butter Dip / Spread
 Ingredients :
  • Peanuts : 2 cups
  • Sugar : 2 tbsp
  • Oil : 1.5 tbsp
  • Salt : 1/8 tsp

December 9, 2011

Andhra Panasa Pottu Koora ~ Raw Jackfruit Curry Recipe


Ingredients :
Recipe Reference : Rama Bommaraju
  • Panasa Pottu / Finely Chopped Raw Jack Fruit : 1 cup
  • Green Chillies : 3 or4
  • Dried Red Chillies : 3
  • Thick Tamarind Extract : 1 tbsp
  • Powdered Jaggery : 1/2 tsp
  • Peanuts : 1 tbsp
  • Mustard Seeds : 1/2 tsp
  • Chana Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Cumin Seeds : 1/2 tsp
  • Turmeric Powder : 1/4 tsp
  • Hing : 1/8 tsp
  • Curry Leaves : 1 sprig
  • Oil : 2 tbsp
  • Salt to taste

December 7, 2011

Easy Pomegranate Ice Pops Recipe


Ingredients :
  • Pomegranate seeds : 1 cup
  • Lemon Juice : 1 tsp
  • Powdered Sugar to taste 

December 6, 2011

Kobbari Korra Biyyam Payasam ~ Millet and Coconut Kheer

Foxtail Millet and Coconut Payash

Ingredients :
  • Millet / Foxtail Millet : 1 cup
  • Grated fresh coconut : 1 cup
  • Powdered Jaggery : 1.5 cups
  • Milk : 2 to 2.5 cups
  • Water : 3 cups
  • Cardamom Pods : 4
  • Chopped Almonds : 1 tbsp
  • Chopped Cashews : 1 tbsp
  • Raisins : 1 tsp
  • Ghee : 1 tbsp

December 2, 2011

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe

Vankaya Kalchina Pachadi ~ Smoky Eggplant / Brinjal Chutney
 Ingredients :
  • Large Eggplant : 1
  • Coriander Seeds : 1 tbsp
  • Urad Dal : 1 tbsp
  • A pinch of Fenugreek Seeds
  • Dried Red Chillies : 8
  • Tamarind : Small lemon sized
  • Oil : 2 tsp
  • Salt to taste
For Seasoning :
  • Mustard Seeds : 1/4 tsp
  • Urad Dal : 1/4 tsp
  • Chana Dal : 1/4 tsp
  • Curry Leaves : 1 small sprig
  • A pinch of hing
  • Oil : 1 tsp
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