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| Makki Ki Roti with Spicy Ivy Gourd Dal |
Ingredients :
- Fine Cornmeal / Makki Atta : 1 cup
- Wheat Flour for dusting
- Salt to taste
- Oil
Method :
1. Combine the cornmeal and salt in a wide bowl.
2. Add required boiling water to make a soft dough. Mix well and cool.
2. Add required boiling water to make a soft dough. Mix well and cool.
3. Knead the dough till soft . The dough
should be soft and smooth.
4. Divide the dough into balls and set aside.
5. Roll out each dough ball into a circle, using wheat flour for
dusting.
6. Put the roti on a hot pan, cook for a minute. Add a little oil
around the edges, turn and fry the other side.
7. When light brown patches appear on both sides take into a bowl and cover with a
lid immediately. Serve with curry, dal or raita.
- You can also check other Roti recipes here
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