Ingredients :
Method :
Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a
powder. Add the powdered jaggery to it and grind again. Transfer the
mixture into a bowl and add the warm melted ghee and mix very well.
Shape the mixture into small round balls and store in a airtight
container. Serve as a sweet snack.
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