Preparation & Cooking Time : 7 - 8 mins
Serves : 1 person
Ingredients :
- Apple : 1
- Rolled Oats : 2 tbsp
- Milk : 1 cup
- Almonds : 5
- A pinch of cinnamon powder
- Honey to taste
Method :
1. Wash, peel and chop the apple into
small pieces and set aside.
2. Bring the milk to boil and add the oats.
Simmer for 2 minutes, stirring occasionally.
3. Turn off the flame and add
the chopped apple, chopped almonds, cinnamon powder and honey.
4. Combine
well and serve immediately.
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Healthy and delicious porridge..sounds and looks yum
ReplyDeleteNice picture of a complete and filling breakfast.
ReplyDeleteYumm.. We eat this atleast once every week
ReplyDeleteThe porridge looks very delicious. Lovely presentation.
ReplyDeleteHealthy porridge..
ReplyDeleteSuper healthy and tasty porridge !!
ReplyDeleteOngoing event CC:Mom’s Recipe
apple and oats sounds delicious.
ReplyDeleteso simple and healthy porridge :)
ReplyDeleteHealthy and delicious porridge :)
ReplyDeleteDelicious n healthy porridge..looks yumm
ReplyDeleteHealthy and delicious porridge..
ReplyDeleteWish to have this porridge for my breakfast, wat a satisfying food.
ReplyDeleteAddition of apples to oats sounds like a healthy and delicious option
ReplyDeleteSYF & HWS - Fennel Seeds
healthy dear
ReplyDeleteLooks Nice, I still need to prepare your Apple Rabdi.. :-)
ReplyDelete-Mythreyi
Yum! Yum! Yum!
wow such a healthy and delicious porridge recipe
ReplyDeleteHealthy and delicious porridge looks so tempting....
ReplyDeleteHealthy n delicious porridge,Harichandana..
ReplyDeleteHappy that u dropped by my space & left your lovely inspiring comments,Thanx for the follow too..But I couldn't see u in my followers list,hope u'll follow my space publicly!!
Glad to join your space publicly too:-)
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looks so healthy and filling...will try this out for breaffast
ReplyDeletenice blog u have and beautifu pictures. thanks for dropping by. hipe to see u again. would like to revisit ur blog as well
ReplyDeleteGreat post. I was wondering if you would like to put up a link to this apple recipe in my Food on Friday Series.
ReplyDelete