 |
| Beetroot Poori with Onion Besan Curry |
Preparation & Cooking Time : 40 mins
Serves : 4 persons
Ingredients :
- Beetroot : 1 medium sized
- Wheat Flour : 1.5 cups
- Ajwain Seeds : 1/2 tsp
- Salt to taste
- Oil for deep frying
Method :
1. Wash, peel
and chop the beetroot into pieces.
2. Add enough water to cover the
beetroot
pieces and pressure cook it for 2 whistles.
3. Switch off the flame and
wait until the pressure go off. Remove the cooked beetroot from the
cooker and let cool.
4. Grind the beetroot into a smooth puree and set
aside.
5. In a mixing bowl, add the wheat flour, salt and ajwain seeds and
mix well. Now add the beetroot puree and mix well.
6. Knead the dough well
until it is pliable.
7. Divide the dough into equal size lime balls.
8. Roll
the dough ball into a circle with little thickness. Remember, if it is
too thin then poor will not puff up.
9. Deep fry the poori in hot oil.
Remove from the oil serve with any spicy curry.
 | |
| Quick Onion and Besan Curry |
- You can also check other Breakfast recipes here
- Check out other recipes of Beetroot here
- Back to Recipe Index
