Pazham Pori / Ethakka Appam ~ Ripe Plantain Fritters Recipe

Pazham Pori ~ Authentic Kerala Snack Recipe

Preparation & Cooking Time : 15 mins

Serves : 4 persons

Ingredients

• Ripe Plantains : 5 or 6
• Maida : 1 cup
• Rice Flour : 2 tbsp
• Sugar : 3 tbsp
• Turmeric Powder : 1/4 tsp
• Water : 1 cup ( more or less )
• A pinch of cooking soda
• A pinch of salt
• Oil for deep frying

Sliced Ripe Plantains

Method :

1. Peel and cut the plantain horizontally into two halves and then slice them lengthwise.

2. In a mixing bowl, combine the both flours, sugar, turmeric powder, salt and cooking soda. 

3. Add water little by little and make a smooth and medium thick batter.

My Lovely Banana fritters :)

4. Dip the sliced plantains in the batter and fry them in the hot oil. 

5. Fry until golden brown and drain on a paper towel. 

6. Serve with a cup of hot tea.