Ragi Roti ~ Traditional Finger Millet Flat Bread ~ Step by Step Recipe

Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
Preparation & Cooking Time: 30 mins

Serves: 2 persons

Ingredients :

• Ragi Flour / Finger Millet Flour : 1 cup + 1/4 cup (for dusting)
• Water : 1 cup
• Salt to taste

Method :

1. Bring a cup of water to boil. When the water come to rolling stage, add the salt and ragi flour and mix well. 

2.  Remove from the heat and cover it with a lid for a couple of minutes. Then open the lid and allow it to cool.

3. When the dough is still warm, knead it to a soft dough. The dough should be soft and smooth.

4. Divide the dough into equal size balls and set aside.

5. Roll out each dough ball into a circle, using finger millet flour for dusting.

6. Heat a pan and place the roti on it and cook for a minute. 

7. Once bubbles starts appearing turn to another side and when the roti puffs up, remove from the tava. 

8. Immediately place the roti in a bowl and close with a lid.

9. Serve hot with raita, pickle, dal or curry.

• You can also check other Roti / Paratha Recipes here
• Check out other recipes of Jowar / Sorghum Recipes here
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