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July 31, 2012

Carrot Curry with Spiced Dalia Powder

Ingredients :
  • Chopped Carrots : 1 cup
  • Onion : 1 big sized
  • Spicy Dalia Powder : 1 tbsp
  • Mustard Seeds : 1/2 tsp
  • Chana Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Curry Leaves : 1 sprig
  • Dried Red Chillies : 2
  • A pinch of turmeric powder
  • Salt to taste
  • Oil : 2 tsp


Method:

1. Peel and chop the onions into small pieces and set aside.

2. Heat oil in a pan and add the urad dal, chana dal and mustard seeds. Once they start to splutter, add the broken red chillies and curry leaves and fry for a couple of seconds. 

3. Add the chopped onions and fry till the onions are translucent. Now add the chopped carrots, turmeric powder and salt and mix well. 

4. Sprinkle handful of water, cover with a lid and cook until the pieces become tender. 

5. When it's done, add the dalia powder and mix very well. Serve hot with steamed rice. 

  • You can also check other Curry Recipes here
  • Check out other recipes of Carrots here
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20 comments:

  1. carrot with dalia powder sounds very interesting..

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  2. Yumm recipe :))

    http://vegetarianmedley.blogspot.com/

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  3. Nice recipe, sounds interesting...looks delicious.

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  4. Glad to see you back! colourful n healthy curry!

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  5. Looks yummy...

    www.sirisfood.com

    ReplyDelete
  6. Looks yum

    http://www.followfoodiee.com/

    ReplyDelete
  7. Delicious love anything with carrot.

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  8. interesting recipe and nice pic

    Great-secret-of-life.blogspot.com

    ReplyDelete
  9. Very different way of making carrot curry...sounds interesting

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  10. That sounds so flavorful ! My kids love carrots :)

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  11. what a colourful click, yummy carrot curry

    ReplyDelete
  12. This looks interesting. Will make the dalia powder and try this curry.

    ReplyDelete

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