September 21, 2012

Pudina Mullangi Pachadi | Radish and Mint Chutney for Tiffins

Mullangi Pudina Pachadi ~ Mint and Radish Chutney Recipe
Preparation & Cooking Time : 20 mins
Serves: 4 persons

Ingredients :

Grated Radish / Mooli : 1 cup
Fresh Mint Leaves : 1 cup, packed
Green chillies : 3- 5
Tamarind : 1 inch piece 
Salt to taste
Oil : 2 tsp

For Tempering :

Mustard Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Oil : 1 tsp
A pinch of hing (optional)

Method :

1. Soak the tamarind in water for 10 minutes and set aside. 

2. Heat oil in a pan and add the slit green chillies and fry for a minute. Now add the grated radish and mint leaves to it and fry for 3 - 5 minutes till the raw smell disappears. Remove from the heat and let it cool. 

3. Grind the radish mix, soaked tamarind and some salt to a smooth paste by adding little water. Transfer the chutney into a bowl and keep it aside. 

4. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and urad dal and let them splutter. When the seeds stop popping, add the hing and stir for a few seconds and turn off the heat. 

5. Pour the tempered ingredients over the chutney and combine well. Serve with idli, dosa , pongal or upma

Check out other chutney recipes for breakfast:


    1. very interesting combination.. Should be good

    2. The chutney looks so vbrant. Lovely recipe :)

    3. Nice combination chutney..looks delicious!!

    4. very innovative and awesome combo chutney.

    5. New & interesting combo!!
      Prathima Rao
      Prats Corner

    6. Delicious and lovely looking pachadi. Very colorful looking preparation.

    7. very innovative recipe. looks so refreshing.

    8. Never tried this combo. sounds yum. will make it :)

    9. Healthy combo,loved this flavorful pachadi...

    10. Nice recipe...looks very innovative, digestive n tasty too...

      The green color looks awesome!

    11. What a lovely combination for making the chutney. Looks amazing.


    12. now I can make a new radish dish at home.. loved it!


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