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December 7, 2012

Gummadikaya Halwa - Pumpkin Halwa - Step by Step Recipe

Ingredients :

Grated Pumpkin : 2 cups
Milk : 2 cups
Sugar : 1 cup
Melted Ghee: 3 tbsp
Almonds : 10 - 15
Cardamom Powder: 1/2 tsp


Method:
1. Heat the ghee in a wide and heavy bottomed pan. Add and fry the chopped almonds until light golden color and set them aside. 


2. In the same pan, add the grated pumpkin and fry well. 


3. Keep frying until the raw smell disappears or for 5 minutes.

4. Add the two cups of milk to it and combine well.


5. Cook the mixture until the milk evaporates. 


6. Then add the sugar and combine well. 
 
7. Allow the sugar to melt and cook the mixture until the ghee separates from the halwa. 


8. When the halwa leaves the side of the pan, turn off the flame.


9. Add the cardamom powder and roasted almonds and mix well. 

10. Switch off the flame and allow it to cool. Enjoy!



19 comments:

  1. beautiful pumpkin halwa :) looks so good want to dive in ;)

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  2. Gorgeous looking Halwa Hari! stunning clicks!

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  3. Delicious and yummy looking halwa. Simply superb preparation.
    Deepa

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  4. AWESOME Halwa..Super good!!!

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  5. yummy recipe

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    ReplyDelete
  6. Amazing photography and interesting recipe!

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  7. deliciously presented looks wonderful

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  8. wow...it looks so inviting, delicious too!!

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  9. Looks so delicious. Mouthwatering clicks.

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  10. I hv similar recipe in my draft as Kheer! Love the clicks

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  11. Feel like having a bowl of this droolworthy halwa.

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  12. I'm grabbing the bowl and running away! :D~~~~~~

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  13. You know what, I feel like grabbing that bowl of halwa and run....awesome pics.

    ReplyDelete

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