Mamidikaya Borugula Pulihora ~ Puffed Rice with Mango

Preparation & Cooking Time: 10 - 15 mins

Serves : 2 - 3 persons

Ingredients :

• Puffed Rice : 4 cups
• Raw Mango : 1 small sized
• Green Chillies : 3 - 4
• Dried Red Chillies: 2
  
• Peanuts : 1 tbsp
• Mustard Seeds : 1 tsp
• Urad Dal : 1 tsp
  
• Chana Dal : 1 tsp
• Curry Leaves : 1 sprig
  
• Turmeric Powder : 1/4 tsp
• Hing : 1/8 tsp
• Oil : 1 tbsp

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Dates Peanuts Laddu ~ Guilt Free & Sugar Free Recipe

Preparation & Cooking Time : 20 mins

Makes 10 -12 laddus

Ingredients :

• Peanuts : 1 cup
• Finely chopped dates : 1 cup

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Watermelon, Ginger and Lemon Juice Recipe

Ingredients :

• Chopped and De-seeded Watermelon : 2 cups
• Lemon Juice : 1 tbsp
• Grated fresh ginger : 1/4 tsp
  
• Sugar to taste
• A pinch of salt

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Mango and Oats Porridge Recipe

 

Preparation & Cooking Time : 7 - 8 mins

Serves : 1 person

Ingredients :

• Peeled and cubed mango : 1 cup
• Rolled Oats : 2 tbsp
• Milk : 1 cup
• Almonds : 5
• A pinch of cinnamon powder ( Optional )
  
• Honey to taste

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Jowar Lemon Sevai ~ Lemon Flavoured Steamed Sorghum Noodles

Preparation & Cooking Time : 35 - 40 mins

Serves : 4 persons

Ingredients : 

For the Dough:

• Sorghum Flour : 1.5 cups
• Salt to taste
• Oil : 1 tsp

For Tempering :

• Green Chillies : 4 - 5
• Dried Red Chillies : 2
• Peanuts : 1 tbsp
• Lemon : 1 Large sized
• Mustard Seeds : 1 tsp 
• Chana Dal : 1 tsp
• Urad Dal : 1 tsp
• Turmeric Powder : 1/4 tsp
  
• Hing : 1/8 tsp
• Curry Leaves : 2 sprigs
  
• Oil : 1 tbsp

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Peanut Onion Chutney Recipe for Dosa / idlis

Pallilu & Ullipaya Pachadi

Preparation & Cooking Time : 20 mins

Serves : 3 - 4 persons

Ingredients :

• Peanuts : 1/2 cup
• Onion : 1 medium sized
• Mustard Seeds : 1/4 tsp
• Dried Chillies : 4 - 5
• Tamarind : 1 inch piece
• Curry Leaves : 1 sprig
• Hing : 1/8 tsp
• Oil : 2 tsp
• Salt to taste

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Moong & Spinach Dal Recipe

Preparation & Cooking Time: 30 mins

Serves : 3 - 4 persons

Ingredients :

• Chopped Spinach : 1 cup
• Split Moong Dal : 1/2 cup
• Green Chillies : 3 - 4
• Dried Red Chillies : 2
• Tamarind : Gooseberry size ball
• Mustard Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal: 1/2 tsp
• Hing : 1/8 tsp
• Turmeric Powder : 1/4 tsp
• Curry Leaves : 1 sprig
• Oil : 2 tsp
• Salt to taste

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Ragi Roti ~ Traditional Finger Millet Flat Bread ~ Step by Step Recipe

Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
Preparation & Cooking Time: 30 mins

Serves: 2 persons

Ingredients :

• Ragi Flour / Finger Millet Flour : 1 cup + 1/4 cup (for dusting)
• Water : 1 cup
• Salt to taste

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Sweet Corn and Peanut Vada / Fritters Recipe

Corn and Peanut Vadai

Preparation & Cooking Time : 15 - 20 minutes

Serves : 2 persons

Ingredients :

• Sweet Corn Kernels : 1/2 cup
• Roasted Peanuts : 1/4 cup
• Onion : 1
  
• Besan : 2 tbsp
• Rice Flour : 1 tbsp
• Green Chillies : 2
• Amchoor Powder : 1/2 tsp
  
• Ginger : 1/2 inch piece
• Garlic : 2 - 3 (Optional )
  
• Cilantro : 2 sprigs
  
• Salt to taste
• Oil for deep frying

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Cucumber Raita Recipe

Preparation & Cooking Time : 5 mins

Serves :  3 - 4 persons

Ingredients :

• Cucumber : 1
• Fresh Yogurt : 1 cup
• Roasted Cumin Powder : 1/2 tsp
• Cilantro: 2 sprigs
  
• Salt to taste
  
• Red chilli powder for garnish

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Apple and Oats Porridge Recipe

Preparation & Cooking Time : 7 - 8 mins

Serves : 1 person

Ingredients :

• Apple : 1
• Rolled Oats : 2 tbsp
• Milk : 1 cup
• Almonds : 5
• A pinch of cinnamon powder
  
• Honey to taste

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Peanut and Tomato Chutney Recipe

~ Tomato & Peanut Pachadi ~

Preparation & Cooking Time : 20 mins

Serves : 4 persons

Ingredients :

• Tomatoes : 3 small sized
• Peanuts : 1/2 cup
• Green Chillies : 3 - 4
• Tamarind : 1 inch piece
• Dried Red Chillies : 1 or 2
• Oil : 2 tsp
• Turmeric Powder : 1/8 tsp
• Mustard Seeds : 1/4 tsp
• Curry Leaves : 1 sprig
• Hing : 1/8 tsp
• Salt to taste

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Pazham Pori / Ethakka Appam ~ Ripe Plantain Fritters Recipe

Pazham Pori ~ Authentic Kerala Snack Recipe

Preparation & Cooking Time : 15 mins

Serves : 4 persons

Ingredients

• Ripe Plantains : 5 or 6
• Maida : 1 cup
• Rice Flour : 2 tbsp
• Sugar : 3 tbsp
• Turmeric Powder : 1/4 tsp
• Water : 1 cup ( more or less )
• A pinch of cooking soda
• A pinch of salt
• Oil for deep frying

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Beetroot Poori / Puri Recipe

Beetroot Poori with Onion Besan Curry

Preparation & Cooking Time : 40 mins

Serves : 4 persons

Ingredients :

• Beetroot : 1 medium sized
• Wheat Flour : 1.5 cups
• Ajwain Seeds : 1/2 tsp
• Salt to taste
• Oil for deep frying

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Apple & Dates Milkshake Recipe

Preparation & Cooking Time : 5 - 10 mins

Serves : 2 persons

Ingredients :

• Apple : 1
• Seedless Dates : 10
• Milk : 1.5 cups
• Ice Cubes

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Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

Preparation & Cooking Time : 20 - 25 mins

Serves : 4 - 5 persons

Ingredients :

• Tomatoes : 4
• Onions :2
• Turmeric Powder : 1/4 tsp
• Red Chilli Powder : 1 tsp or to taste
• Tamarind : 1 inch piece
  
• Mustard Seeds : 1/4 tsp
• Urad Dal : 1/4 tsp
• Curry Leaves : 1 sprig
• Hing : 1/8 tsp
  
• Oil : 2 tsp
  
• Salt to taste

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Quick Bread Halwa - Indian Dessert Recipe

 ~ Bread Ka Halwa ~

Ingredients :

• Bread Slices : 12 - 14
• Milk : 1 Cup
• Sugar : 4 tbsp
• Ghee : 3 - 4 tbsp
• cardamom Powder : 1/2 tsp
• Almonds

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Fresh Watermelon Juice ~ Summer Coolers

Ingredients :

• Chopped and De-seeded Watermelon : 2 cups
• Lemon Juice : 1 tbsp
• Sugar to taste
• A pinch of salt

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Gummadikaya Payasam ~ Pumpkin Kheer Recipe

Ingredients :

• Pumpkin Puree : 3/4 cup
• milk : 1 cup
• Sugar : 1/4 cup
• Cardamom Powder : 1/2 tsp
• Ghee : 2 tsp
• Almonds

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Gummadikaya Bobbatlu ~ Pumpkin Poli Recipe

Ingredients :

• Grated Pumpkin : 3 cups
• Powdered Jaggery : 1 to 1.5 cups
• Maida : 3/4 cup
• Cardamom Powder : 1 tsp
• Ghee

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Pumpkin Pakoda / Fritters Recipe

Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora

Ingredients :

• Grated Pumpkin : 1 cup
• Onion : 1 large, chopped lengthwise
• Besan Flour : 4 tbsp
• Rice Flour : 2 tbsp
• Ginger Garlic Paste : 1/2 tsp (Optional)
• Red Chilli Powder : 1 to 1.5 tsp
• Curry Leaves : 2 sprig
  
• Salt to taste
• Oil for deep frying

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