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August 29, 2012

Peanut Kozhukattai ~ Steamed Rice Dumplings with Peanut & Coconut Stuffing

Peanut & Coconut Kozhukattai / Modak Recipe
Preparation & Cooking Time : 40 - 50 mins
Makes about 12 -14

Ingredients :

Rice Flour : 1 cup
Peanuts : 1/2 cup
Grated fresh coconut : 1/2 cup
Powdered Jaggery : 1/2 cup
Cardamom Powder: 1/2 tsp
Ghee : 1 - 2 tsp
A big pinch of salt


Method :

1. Heat a heavy bottomed pan on a medium heat, slowly roast the peanuts to golden brown color. Cool and rub the skins off. 

2. Grind the roasted peanuts into a little coarse powder and set aside.

August 9, 2012

Sweet Corn Curry Toast Recipe

Curried Sweet Corn Toast / Sandwich Recipe
Preparation & Cooking Time: 15 mins
Makes 4 or 5 - Serves 2

Ingredients :

Bread Slices : 8 -10
Sweet Corn : 1 (approx. 1 cup)
Onion : 1 medium
Lemon : 1
Cumin Seeds : 1/4 tsp
Green Chillies : 3 - 4
Red Chilli Powder : 1/2 tsp
Turmeric Powder :1/4 tsp
Grated Ginger : 1 tsp
Garam Masala : 1 tsp
Handful of chopped cilantro
Oil

August 7, 2012

Palakoora Bajjilu ~ Ajwain Flavoured Spinach Fritters Recipe

Palak Bhajiya or Spinach Fritters Recipe
Preparation & Cooking Time: 25 - 30 mins
Makes about 25 - 30
 
Ingredients :

Palakura / Spinach Leaves : 25 - 30
Chickpea Flour / Besan : 1 cup
Rice Flour : 1/4 cup
Ajwain / Carom Seeds : 1/2 tsp
Red Chilli Powder : 1.5 tsp or to taste
Salt to taste
A pinch of cooking soda
Oil for deep frying

August 6, 2012

Kobbari Undalu (Coconut Laddu) ~ Krishnashtami Special Recipes

Coconut Laddu for Gokulashtami or Janmashtami


Simple Coconut / Nariyal Ladoo Recipe 
Preparation & Cooking Time: 15 - 20 mins
Makes about 12 - 14

Ingredients :
  • Finely Fresh Grated Coconut : 1 cup
  • Sugar : 1/2 cup
  • Cardamom Powder : 1/2 tsp
  • Ghee : 1 tsp

August 2, 2012

How to Make Carrot Jam at Home | Homemade Carrot Jam Recipe


Homemade Carrot Jam Recipe
Preparation & Cooking Time: 25 - 30 mins
Yield : One cup
 
Ingredients :
  • Cubed Carrots : 2 cups
  • Sugar : 1 cup
  • Lemon Juice : 1 to 2 tsp