Peanut & Coconut Kozhukattai / Modak Recipe
Preparation & Cooking Time : 40 - 50 mins
Makes about 12 -14
Rice Flour : 1 cup
Peanuts : 1/2 cup
Grated fresh coconut : 1/2 cup
Powdered Jaggery : 1/2 cup
Cardamom Powder: 1/2 tsp
Ghee : 1 - 2 tsp
A big pinch of salt
1. Heat a heavy bottomed pan on a medium heat, slowly roast the peanuts to golden brown color. Cool and rub the skins off.
2. Grind the roasted peanuts into a little coarse powder and set aside.