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September 25, 2012

Apple Cinnamon Milkshake Recipe

Apple and Cinnamon Milkshake Recipe
Preparation & Cooking Time : 10 mins
Serves: 2 persons
Recipe adapted from: Tarla Dalal

Ingredients :

Chopped Apple : 1 cup
Milk : 1 cup
Cinnamon Powder : 1 tsp
Sugar : 2 tbsp or to taste
Ice Cubes

September 24, 2012

Methi Poha Recipe | Beaten Rice with Methi Leaves (Fenugreek Leaves)




Methi Poha |Flattened Rice with Fenugreek Leaves Recipe
Preparation & Cooking Time : 15 mins
Serves: 3 persons

Ingredients :

Thick Poha / Thick Flattened Rice : 2 cups
Methi / Fenugreek Leaves : 1 cup
Onion : 1 big sized
Green Chillies : 3- 5 
Curry Leaves : 1 sprig
Lemon : 1
Turmeric Powder : 1/2 tsp
Peanuts : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
A pinch of hing
Salt to taste
Oil : 1 tbsp

September 21, 2012

Pudina Mullangi Pachadi | Radish and Mint Chutney for Tiffins

Mullangi Pudina Pachadi ~ Mint and Radish Chutney Recipe
Preparation & Cooking Time : 20 mins
Serves: 4 persons

Ingredients :

Grated Radish / Mooli : 1 cup
Fresh Mint Leaves : 1 cup, packed
Green chillies : 3- 5
Tamarind : 1 inch piece 
Salt to taste
Oil : 2 tsp

For Tempering :

Mustard Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Oil : 1 tsp
A pinch of hing (optional)

September 20, 2012

Custard Powder Halwa Recipe

Ingredients:

Custard Powder : 1 cup ( I used vanilla flavour )
Sugar : 3 cups
Water : 4 cups
Ghee : 3 tbsp
Cashews : 10 - 15

September 17, 2012

Pala Thalikalu Recipe for Vinayaka Chavithi / Ganesh Chaturthi

Palathalikalu Recipe for Vinayaka Chaturthi
Preparation & Cooking Time : 25 - 30 mins
Serves: 4 persons

Ingredients :

Milk : 4 cups
Rice Flour : 1/2 cup + 1 tsp
Sugar : 1/2 cup or to taste
Fresh or Frozen Grated Coconut : 1/4 cup
Cardamom Powder : 1/2 tsp or A pinch of cooking camphor
Ghee : 2 tsp

September 12, 2012

Rava Vada / Vadai ~ Semolina Fritters Recipe

Rava Vada / Ravva Vadai Recipe
Preparation & Cooking Time : 20 - 30 mins
Makes about 15 - 17

Ingredients:

Semolina / Suji : 1 cup
Yogurt : 3/4 cup
Onion : 1 big sized
Chopped Green Chillies: 4
Grated Ginger : 1 - 2 tsp
Cilantro / Curry leaves : 2 sprigs
Salt to taste
Oil for deep frying