September 25, 2012
September 24, 2012
Methi Poha Recipe | Beaten Rice with Methi Leaves (Fenugreek Leaves)
Methi Poha |Flattened Rice with Fenugreek Leaves Recipe
Preparation & Cooking Time : 15 mins
Serves: 3 persons
Ingredients :
Thick Poha / Thick Flattened Rice : 2 cups
Methi / Fenugreek Leaves : 1 cup
Onion : 1 big sized
Green Chillies : 3- 5
Curry Leaves : 1 sprig
Lemon : 1
Turmeric Powder : 1/2 tsp
Peanuts : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
A pinch of hing
Salt to taste
Oil : 1 tbsp
September 21, 2012
Pudina Mullangi Pachadi | Radish and Mint Chutney for Tiffins
Mullangi Pudina Pachadi ~ Mint and Radish Chutney Recipe
Preparation & Cooking Time : 20 mins
Serves: 4 persons
Ingredients :
Grated Radish / Mooli : 1 cup
Fresh Mint Leaves : 1 cup, packed
Green chillies : 3- 5
Tamarind : 1 inch piece
Salt to taste
Oil : 2 tsp
For Tempering :
Mustard Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Oil : 1 tsp
A pinch of hing (optional)
September 20, 2012
September 17, 2012
September 15, 2012
September 12, 2012
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