April 24, 2013

Cardamom Lassi ~ Punjabi Sweet Lassi Recipe

If you are looking for more lassi recipes then do check this cucumber lassi and mango lassi.

Punjabi Cardamom Sweet lassi Recipe:

Preparation & Cooking Time : 5 mins
Serves: 3 persons

Fresh Yogurt: 2 cups
Water: 1/2 cup
Sugar: 6 - 7 tsp or as needed
Cardamom Powder: 1/2 tsp
Almonds and Pistachios for garnish
Ice Cubes


1. Take the yogurt, sugar, water and cardamom powder in a blender. 

2. Blend it until smooth and frothy.

3. Pour the lassi into glasses. 

4. Add the crushed ice cubes to it and garnish with finely chopped nuts. 

5. You can also chill the lassi in the refrigerator. 

6. Serve chilled.

You might also like to check these beverage recipes:


  1. Taking pictures of drinks are hard for me. You have captured the lassi well. Looks refreshing.

  2. I want to have one glass plz:)

  3. Yummy! I would love a delish lassi like this, now!

  4. Beautifully captures, wat a healthy and refreshing lassi.

  5. Would love to have this sweet lassi any time.

  6. looks awesome n very tempting...

  7. Yummy and healthy drink to bear summer.. Loved your clicks

  8. Good one..lovely clicks...love it..

  9. Wow!! so refreshing perfect for summer..

  10. wonderfully prepared...looks perfect dear

  11. Love the presentation. Wonderful variation to the lassi. Nice way to beat the heat.

  12. I ADORE sweet lassis, and have tried many different flavors, but never cardamom. Which now seems crazy! Pinning! And thanks for visiting my blog and all your lovely words! :)


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