June 13, 2013

Gobi Tomato Curry with Dry Coconut | Easy Side Dish for Roti

Cauliflower Tomato Subzi Recipe:
Preparation & Cooking Time : 20 mins   

Serves: 4 persons


Gobi / Cauliflower Florets : 2 cups
Tomatoes: 2 
Onion : 1
Dry Coconut Powder: 1 - 2 tbsp
Garam Masala : 1 tsp
Red Chilli Powder : 1/2 tsp or as required
Sugar: 1/2 tsp (optional)
Turmeric Powder: 1/4 tsp
Cumin Seeds: 1/2 tsp
Oil : 1 tbsp
Fresh Coriander Leaves
Salt to taste


1. Heat oil in a wok, add the cumin seeds and let them splutter. 

2. Add the chopped onion to it and fry until translucent. Then add finely chopped tomatoes and cook until soft. 

Gobi Tomato Subzi with Finger Millet Roti

3. Add cauliflower, salt, turmeric powder, red chilli powder, garam masala, along with half cup of water. 

4. Cover the wok and reduce the flame to low. Let it cook completely. 

5. Now add the coconut and chopped coriander leaves and combine well. Serve hot with roti or with rice.

No comments:

Post a Comment

Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...