June 26, 2013

Ragi Semiya Upma Recipe ~ Finger Millet Vermicelli Upma Recipe

Ragi Vermicelli Upma - Finger Millet Semiya Upma Recipe:
Preparation & Cooking Time : 15 mins       
Serves: 2 persons


Ragi Vermicelli: 2 cups
Onion: 1
Green Chillies: 3 - 4
Curry Leaves: 1 sprig
Peanuts: 2 tsp
Mustard Seeds: 1/4 tsp
Chana Dal: 1/4 tsp
Urad Dal: 1/4 tsp
Oil: 2 tsp
Salt to taste
Lemon : 1


1. Soak the vermicelli in salted water water for 1 - 2 minutes. Drain the vermicelli. 

2. Steam cook the soaked vermicelli in idly plates for 5 - 6 minutes. 

3. Remove the cooked vermicelli and keep it aside. 

4. Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter. 

5. Add the chopped green chillies, curry leaves and chopped onion to it and fry until onions are translucent. 

6. Now add the vermicelli and salt to it and mix well. Cover with a lid and let it cook for a couple minutes on a low flame. 

7. Switch off the flame and add the lemon juice. Mix well and serve.

If you are looking for a dessert recipe with ragi vermicelli then do check this Ragi Semiya Kheer.


  1. healthy nutritious and inviting upma.

  2. Rahi vermicelli Upma looks great !

  3. Lovely semiya recipe....gud for the breakfast.

  4. Healthy platter of breakfast in a indian way

  5. super yummy and healthy one of my regular lunch box item

  6. i usually make for weekend dinners..looks delish

  7. simple n healthy tiffin recipe

  8. Thats a healthy and delicious breakfast choice!

  9. Looks so delicoius. Nice dish.

  10. I have a packet of ragi vermicelli, cant wait to make some soon.

  11. Beautiful pictures..looks delicious...


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